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Vegetarian
Hasselback Potato Gratin
Dill Pickle Potato Salad
Balsamic-Honey Roasted Beets and Carrots
Pumpkin Risotto with Goat Cheese & Dried Cranberries
Cilantro Jalapeno Hummus
Cranberry Almond Broccoli Salad
Berry & Kiwi Salad with Sweet Balsamic Dressing
Farro Salad with Apples, Arugula & Feta
Hasselback Sweet Potatoes with Cranberries & Pecans
Roasted Cabbage Wedges with Dijon-Onion Sauce
Butternut Squash & Pear Risotto
Au Gratin Potatoes & Sunchokes
Roasted Winter Veggie & Quinoa Salad
Cranberry Apple Pecan Wild Rice Pilaf
Honey Roasted Carrots with Thyme
Roasted Butternut Squash with Apples and Pecans
Black Bean and Sweet Potato Tacos
Butternut, Kale, Butter Bean & Pesto Salad
Strawberry Broccoli Salad
Summer Pasta Salad
Caesar Egg Salad Sandwich
Lemon Parmesan Roasted Asparagus
Farro Salad with Cranberries, Spinach, and Feta
Autumn Orzo Salad
Garlic Parmesan Orzo
Thai Coconut Curry Butternut Squash Soup
Taco Tuesday: Crispy Black Bean Tacos with Feta and Slaw
Smoked Gruyere Butternut Squash Soup with Spicy Roasted Chickpeas
Healthier Green Bean Casserole
Mexican Three Bean Salad
Spinach Pesto Quinoa
Broccoli & Apple Salad
Quinoa Salad with Asparagus, Feta, and Pine Nuts
Butternut Squash and Cranberry Pilaf
Quinoa Black Bean Burrito Bowls
Tabouli Stuffed Peppers
Caprese Couscous Salad
What’s Baking: Zucchini, Asiago, Sun Dried Tomato Scones
Roasted Veggie Wraps with Goat Cheese Yogurt Spread
Cucumber, Tomato, Spinach & Dill Salad
Fresh Basil and Corn Salad
Dijon-Braised Brussels Sprouts
Taco Tuesday: Tempeh Tacos with Roasted Poblano Salsa
Sammich Saturday: Creamy Avocado & White Bean Wraps
Mexican Green Cilantro Rice
Black Bean, Spinach, and Guacamole Tostadas
Pasta with Lemon, Asparagus, and Goat Cheese
Green Bean Salad
Taco Tuesday: Kidney Bean & Quinoa Tacos
Sammich Saturday: Tomato, Pickle, and Potato Chip Grilled Cheese
Roasted Poblano and Potato Quiche
Sammich Saturday: Cucumber Tea Sammich
Roasted Sweet Potato Salad with Citrus-Curry Dressing
Sammich Saturday: Strawberry, Basil, and Goat Cheese Panini with Balsamic Honey Sauce
Sammich Saturday: Fontina & Blackberry-Basil Smash Grilled Cheese
Taco Tuesday: Okra Tacos
Baked Asparagus with Balsamic-Butter Sauce
Balsamic-Parmesan Roasted Cauliflower
Taco Tuesday: Avocado & Lime Black Bean Tacos
Baked Parmesan Tomatoes
Zucchini Ravioli with Dill Sauce
Cold Sesame Noodles
Cranberry Avocado Salad with White Balsamic Dressing
Warm Chickpea Salad
Salt & Vinegar Potatoes
Sammich Saturday: Jalapeno Egg Salad
Twice Baked Potatoes with Feta and Rosemary
Roasted Cauliflower Soup
Sammich Saturday: Jalapeno Popper Grilled Cheese
White Bean, Garlic, Rosemary, and Red Pepper Dip
Sammich Saturday: Egg & Asparagus Sammich
Margherita Pita Pizza
Sammich Saturday: Balsamic Caprese Panini
Tomato & Cucumber Salad
Bean & Cheese Taquitos
Sammich Saturday: Rice & Bean Sliders with Sriracha Mayo
Taco Tuesday: Spicy Bean & Rice Tacos
Spinach Apple Salad with Warm Honey Dressing
Taco Tuesday: Roasted Potato Tacos
Rosemary-Parmesan Mashed Potatoes
Brussels Sprouts Saute
Roasted Rosemary-Onion Potatoes
Spinach-Stuffed Mushrooms
Mediterranean Salad
Tortellini with Basil-Balsamic Vinaigrette
Butternut Squash Risotto
Pan Roasted Brussels Sprouts with Brown Butter
Saffron & Asparagus Risotto
Baked Garlic-Beer Fries
Cheesy Stuffed Tomatoes
Cheesy Enchilada Casserole
Creamy Spinach Ravioli
Quinoa and Roasted Sweet Potato Salad
Black Bean & Avocado Quesadilla
Candied Orange & Walnut Salad with Orange Balsamic Vinaigrette
FC Day 6 – Baked Eggplant Parmesan