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Creamy Spinach Ravioli

June 30, 2011 by Jaida 2 Comments

I am always on the lookout for vegetarian recipes that I will actually want eat, and that doesn’t happen very often. Not that I am against vegetables or anything…I just really like meat 🙂 This one, however, looked really really good, so I figured I better try it out!

Creamy Spinach Ravioli
Source: The Pampered Chef: It’s Good For You

Ingredients

  • 1 package (8 oz) sliced mushrooms
  • 1/2 cup chopped shallot
  • 1/2 cup diced red bell pepper
  • 2 packages (9 oz) refrigerated whole wheat light cheese-stuffed ravioli
  • 2 garlic cloves, minced
  • 1/4 tsp black pepper
  • 3 oz reduced fat cream cheese
  • 1/3 cup fat-free evaporated milk
  • 1 package (10 oz) frozen creamed spinach in low-fat sauce, thawed
  • Grated Parmesan, if desired

Preparation

  1. Thinly slice mushrooms, chop shallot, and dice red bell pepper.
  2. Cook ravioli according to package instructions. Drain and return to pot or serving dish. Cover and keep warm.
  3. Heat a large skillet over medium heat. Spray with non-stick cooking spray and add mushrooms, shallot, bell pepper, garlic, and black pepper. Cook and stir 3-4 minutes until vegetables are tender.
  4. Reduce heat to low and stir in cream cheese and evaporated milk. Continuing stirring until the cream cheese is melted and the sauce is smooth.
  5. Stir in the creamed spinach and simmer over low heat 1-2 minutes until heated through.
  6. Pour the mixture over the ravioli and stir to coat. Serve with parmesan cheese sprinkled on top, if desired.

 

Filed Under: Pasta, Vegetarian Tagged With: Ravioli, Spinach

Previous Post: « Quinoa and Roasted Sweet Potato Salad
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Reader Interactions

Comments

  1. Heather Lynne

    June 30, 2011 at 2:23 pm

    I am so in love with pasta. I can't wait to make this-mushrooms and spinach are my fave! I also have a can of evaporated milk I need to use!

    Reply
  2. Dawn

    June 1, 2012 at 1:44 pm

    Thank you so much for sharing this for the recipe swap! It was so good!

    Reply

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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