• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweet Beginnings Blog

  • Home
  • About
  • Recipe Index
    • Appetizers/Dips
    • Beef
    • Beverages
    • Bready Things
    • Breakfast/Brunch
    • Fish & Other Seafood
      • Cod
      • Mahi Mahi
      • Salmon
      • Scallops
      • Shrimp
      • Tilapia
      • Tuna
    • Game Meat
      • Lamb
      • Venison
    • Pasta
    • Pizza
    • Pork
    • Poultry
      • Chicken
      • Turkey
    • Salad
    • Sammiches, Burgers, Wraps, etc.
    • Side Dishes
    • Soups, Stews, and Chili
    • Tacos, Taquitos, Tostadas, & Burritos
    • Vegetarian/Meatless
  • Sweet Treats
    • Brownies, Bars, & Fudge
      • Bars
      • Brownies
      • Fudge
    • Cake
    • Candy
    • Cheesecake
    • Cookies
    • Crisp
    • Cupcakes & Muffins
      • Cupcakes
      • Muffins
    • Dessert Pops
    • Donuts
    • Fruit Salad
    • Ice Cream
    • Pastries
    • Pie
    • Popcorn
    • Snack Mix
    • Sweet Bread
    • Tarts
    • Truffles
  • Privacy Policy

Balsamic-Honey Roasted Beets and Carrots

November 5, 2021 by Jaida Leave a Comment

Jump to Recipe Print Recipe

Balsamic-Honey Roasted Beets and Carrots are a healthy and nutrient-rich side dish perfect for the upcoming holidays!

This is one of those side dishes that is so pretty with it’s vibrant colors, and super tasty, too! I love the contrast between the orange, red and yellow and the pretty sheen that the glaze gives them. Granted, there are different colors of boths carrots and beets, so you can pick and choose if you’d rather use different color combinations, but I love the red, orange and yellow, plus they are the most available to me.

Hubby is a big fan of beets and I am typically not, so I don’t make them very often, but I decided to try them with a glaze that’s a little sweet and tart, and it made a world of difference for me! I gobbled them right up, and you will, too!

What you need to make Balsamic-Honey Roasted Beets & Carrots

This is an overview. A full list with measurements can be found in the printable recipe card below!

  • Beets – I used red and gold
  • Carrots – I used orange
  • Olive oil
  • Salt
  • Melted butter
  • Balsamic vinegar
  • Fresh thyme

How to make Balsamic-Honey Roasted Beets & Carrots

Full printable recipe card below!

  1. Preheat the oven to 450°.
  2. Wash and peel the beets and carrots, and cut into half-inch pieces.
  3. Place in a bowl, drizzle with olive oil and sprinkle with salt, then toss to coat.
  4. Spread the veggies out on a large sheet pan and roast 20-25 minutes or until they are tender.
  5. In a small bowl, combine the melted butter, honey, and balsamic vinegar.
  6. Remove the pan from the oven and pour the honey butter mixture over the veggies. Stir until well-coated. Return to the oven for 5 minutes.
  7. Spoon into a serving bowl and top with fresh thyme. Serve warm.

Follow me on Pinterest for more great recipes!

Balsamic-Honey Roasted Beets & Carrots

Balsamic-Honey Roasted Beets and Carrots are a healthy and nutrient-rich side dish perfect for the upcoming holidays!
No ratings yet
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Roasted Beets & Carrots
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 114kcal
Author: Jaida

Ingredients

  • 3 red beets
  • 3 golden beets
  • 4 large carrots
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1 Tbsp butter, melted
  • 2 Tbsp honey
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp fresh thyme or ½ Tbsp dried thyme

Instructions

  • Preheat the oven to 450°.
  • Wash and peel the beets and carrots, and cut into half-inch pieces.
  • Place in a bowl, drizzle with olive oil and sprinkle with salt, then toss to coat.
  • Spread the veggies out on a large sheet pan and roast 20-25 minutes or until they are tender.
  • In a small bowl, combine the melted butter, honey, and balsamic vinegar.
  • Remove the pan from the oven and pour the honey butter mixture over the veggies. Stir until well-coated. Return to the oven for 5 minutes.
  • Spoon into a serving bowl and top with fresh thyme. Serve warm.

Nutrition

Serving: 0.5cup | Calories: 114kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 304mg | Potassium: 411mg | Fiber: 4g | Sugar: 14g | Vitamin A: 6935IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!

Here’s more Side Dish recipes:

  • Balsamic-Honey Roasted Beets & Carrots from Sweet Beginnings
  • Butternut Squash Casserole from Leftovers Then Breakfast
  • Cape Cod Corn Pudding from Jolene’s Recipe Journal
  • Creamy Brussels Sprouts with Bacon from Hezzi-D’s Books and Cooks
  • Easy Parmesan Noodles from A Kitchen Hoor’s Adventures
  • Instant Pot Mashed Sweet Potatoes from Devour Dinner
  • Make Ahead Dinner Rolls from Cookaholic Wife
  • Maple Dijon Brussels Sprouts from Palatable Pastime
  • Orrechiette with Butternut Squash from A Day in the Life on the Farm
  • Parmesan Butternut Squash Gratin from Jen Around the World
  • Potatoes & Peas from An Affair from the Heart
  • Quick and Easy Green Beans and Bacon Skillet from Blogghetti
  • Swedish Rice Pudding from Cheese Curd In Paradise
  • Vegan Pumpkin Coconut Cornbread from Magical Ingredients

Filed Under: Side Dish, Thanksgiving, Vegetarian Tagged With: Balsamic, Beets, Carrots, holiday side dish, Honey, Side Dish, Thanksgiving

Previous Post: « Mashed Sweet Potatoes with Bacon & Chives
Next Post: Chocolate Mint Thumbprints »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

Let’s Be Social!

Search this website

Never miss a post from Sweet Beginnings

Categories

Archives

Top Posts & Pages

Venison Sausage Tortellini Skillet
Bloody Mary Wings
Smoked Gouda & Cheddar Mac N Cheese
Blackberry Lemon Sweet Rolls

Footer

© 2023 Sweet Beginnings · Tasteful Theme by Restored 316
134 shares