Au Gratin Potatoes & Sunchokes is a rustic fall side dish that you will want to enjoy over and over again!
I received product samples from sponsor companies to aid in the creation of the #FallFlavors recipes. All opinions are mine alone.
Au Gratin potatoes are a side dish that many know and love, and it’s a perfect side dish for the upcoming fall weather. Traditional Au Gratin uses thinly sliced potatoes, but I opted to make a more rustic version.
When I got my haul of fall produce from Melissa’s Produce, I was so excited! There were a lot of delicious veggies and fruits that I use regularly, but there was also one thing that I had never heard of before. Sunflower chokes (aka sunchokes). I looked them up, and after reading the description of the flavor profile and suggestions for how to use them, I knew that I was going to combine them with the baby Yukon gold potatoes and make a rustic version of Au Gratin Potatoes.
What is a sunchoke?
Sunchokes are a tubular-shaped vegetable, that look similar to ginger, but have an nutty, earthy flavor that resembles that of potatoes. They are a root vegetable of the sunflower family, and are delicious roasted are a great source of iron, calcium, magnesium, and potassium. These fiber-rich vegetables can be prepared and enjoyed much the same as you would potatoes – roasted, fried, mashed, or even raw! So many wonderful uses for this unique veggie!
What do you need to make Au Gratin Potatoes & Sunchokes?
Baby Yukon Gold Potatoes
Salt and Pepper
How to make Au Gratin Potatoes & Sunchokes:
Full Printable Recipe Below!
1.) Preheat the oven to 400 degrees F.
2.) Halve the potatoes and cut sunchokes into 1-inch pieces and place in a large baking dish and season with salt and pepper.
3.) Meanwhile, put the cream, butter, sage, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper.
4.) Using a fine mesh strainer, pour the cream mixture over the potatoes, and disard the garlic and sage. Cover the top with the grated Parmesan and bake for 30 to 35 minutes, until the potatoes and sunchokes are cooked through and top begins to brown. Cover and keep warm until ready to serve.
Sponsor products used in this recipe:
Melissa’s Produce – Baby Yukon Gold Potatoes & Sunchokes
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Make sure you check out the other amazing Fall Flavors recipes AND enter the giveaway for a chance to win some great prizes from our sponsors, below!
Au Gratin Potatoes & Sunchokes
- 2 lbs baby Yukon gold potatoes
- 1 lb sunchokes
- 2 cups heavy cream
- 4 Tbsp butter
- 2 sprigs sage
- 2 garlic cloves chopped
- salt and pepper, to taste
- 1/2 cup grated Parmesan
- Preheat the oven to 400 degrees F.
- Halve the potatoes and cut sunchokes into 1-inch pieces and place in a large baking dish and season with salt and pepper.
- Meanwhile, put the cream, butter, sage, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper.
- Using a fine mesh strainer, pour the cream mixture over the potatoes, and disard the garlic and sage. Cover the top with the grated Parmesan and bake for 30 to 35 minutes, until the potatoes and sunchokes are cooked through and top begins to brown. Cover and keep warm until ready to serve.
The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!
The Republic of Tea is giving away a gorgeous Red Dancing Leaves Teapot and a tin of their Hot Apple Cider Tea. Brew a pot and enjoy on a cool fall day.
Torani is giving away a bottle of their Green Apple Puremade Syrup and Caramel Puremade Sauce. These syrups are perfect for baking or making a variety of drinks.
Dixie Crystals Sugar wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.
Taylor and Colledge is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.
Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.
One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.
This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.
Tuesday Fall Recipes
Apple Pear Crisp by Family Around the Table
Au Gratin Potatoes & Sunchokes by Sweet Beginnings
Caramel Apple Pie Bombs by Cheese Curd In Paradise
Caramel Apple Tea Doughnuts by Kate’s Recipe Box
Gingered Pear Crumble Galette with Whipped Mascarpone by The Spiffy Cookie
Green Apple Mule by Cindy’s Recipes and Writings
Herb Roasted Sunchokes by Blogghetti
Make The Best Ever Southern Candied Yams Recipe by Intelligent Domestications
No-Churn Caramel Apple Ice Cream by A Kitchen Hoor’s Adventures
Pear & Apple Sauce by Hezzi-D’s Books and Cooks
Roasted Butternut Squash with Apples by Eat Move Make
Tea Brined Pork Tenderloin by A Day in the Life on the Farm
Gluten-Free Vanilla Apple Fritters by Frugal & Fit
Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Torani, Republic of Tea, Taylor & College, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.
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