Happy Monday folks! It’s time again for the Secret Recipe Club reveal! This month I was assigned the blog Mrs. Happy Homemaker, and let me just tell you that Crystal is one busy mama!! Between her three children and many animals, I’m not sure how she has time to get dinner on the table! But, somehow she does it all (homeschooling and editing for a magazine included) and still shares her delicious recipes with her readers.
I decided to look for a good side dish, and it didn’t take me long to find these delicious baked Parmesan tomatoes. The picture doesn’t do them justice, they were some tasty little buggers. The Parmesan gets a little crispy and pairs nicely with the soft baked tomatoes. They made the perfect veggie side dish and they were so simple to make. I guess that’s part of Crystal’s magic formula to being a busy mama and still getting dinner on the table…quick and easy!
Thanks to Crystal for the great recipe, and make sure you get over and check out her site as well!!
Baked Parmesan Tomatoes
Source: Mrs. Happy Homemaker
Ingredients
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2 large tomatoes
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1/2 cup shredded parmesan cheese
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2 Tbsp Italian seasoning (or herbs de provence)
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Salt and pepper, to taste
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Olive oil for drizzling
Preparation
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Preheat your oven to 450 degrees and line a baking sheet with foil. Spray with cooking spray.
- Slice the tomatoes into 1/4 inch slices and sprinkle with shredded Parmesan cheese, enough to cover the surface. Top with a little Italian seasoning, salt and pepper, and then drizzle olive oil over the top.
- Bake for 15 minutes, or until the cheese is melted. Keep an eye on it, your oven may cook them a little faster. Remove from the oven and remove with a spatula to plates, and enjoy!
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AmandaE says
August 6, 2012 at 4:06 pmThis recipe looks like a great way to take care of some of extra summer tomatoes! Great SRC pick 🙂
Mrs Happy Homemaker says
August 6, 2012 at 4:08 pmOne of my favorite things to do with tomatoes – my first being frying up the green ones! 😉 So glad you chose this one off my website!! Neat thing is that you got me this month, and I got you!! 🙂 🙂
Cookaholic Wife says
August 6, 2012 at 4:12 pmI could totally eat these alone as a meal.
Nicole @ The Daily Dish says
August 6, 2012 at 4:30 pmI love Crystal's blog and these tomatoes look absolutely amazing. I have so many this year from the garden, I know exactly what I'm making this afternoon! Thanks for the inspiration and a great pick for this month's SRC.
Chinese restaurant Brisbane says
August 6, 2012 at 4:42 pmVery nice explained recipe! Food looks good on the photos.
Melissa @IWasBornToCook says
August 6, 2012 at 7:13 pmI love making tomatoes this way! Thanks again for posting my link 🙂
Lisa~~ says
August 6, 2012 at 8:22 pmI have so many tomatoes coming from our garden, what a wonderful way to make and serve them, thanks for picking a great recipe.
If you haven't already, I'd love for you to check out my SRC entry: Chicken Satay Noodle Salad.
Lisa~~
Cook Lisa Cook
Barbara Bakes says
August 6, 2012 at 11:52 pmI need more side dishes. These sound great.
Susie says
August 7, 2012 at 1:31 amMy garden overflows right now….these look yummy, maybe a crusty bread and a glass of wine and dinner is served! Great choice!
Erica says
August 7, 2012 at 11:57 amThese sound AMAZING! Cheese and tomatoes…meant to be together 🙂
Lesa @Edesias Notebook says
August 7, 2012 at 4:34 pmMy garden tomatoes are just starting to ripen, so I'll have to try this out. Great choice!
Kristy Lynn says
August 10, 2012 at 1:09 amooooh! baked tomatoes with cheese ARE tasty little buggers! and because they're tomatoes they make cheese super healthy. right? hm. 😉
happy src reveal from a group D member!