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Cheesy Stuffed Tomatoes

August 12, 2011 by Jaida Leave a Comment

This week’s recipe swap theme was Summer Veggies, and I got my friend Sarah’s Cheese Stuffed Tomatoes. I’ve never tried stuffed tomatoes before so I was excited to get this recipe and to try something new! I varied a little from the original recipe, using Fontina cheese instead of Mozzarella (because I already had it on hand), and I thought it tasted great. The flavors were very strong, and K didn’t care for it much but it pleased my palate just fine!! This was definitely a good variation to our regular side dishes and I will be making them again!!

Cheesy Stuffed Tomatoes
Source: A Taste of Home Cooking (obtained from The Novice Chef)
4 medium tomatoes
1/4 cup of your Parmesan breadcrumbs
2 tablespoons butter, melted
8 basil leaves, chopped
1/2 cup Fontina cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
Parsley for garnish

Slice off top of tomato, hollow out (leaving 1/2 inch thick shell), and chop pulp and set aside. In a medium bowl, combine bread crumbs, butter, basil, salt and pepper. Next stir in cheese and tomato pulp. Fill each tomato shell and then wrap each tomato individually in foil.

Grill, or bake (at 400 degrees) for 10 to 15 minutes, until cheese is completely melted. Garnish with parsley and serve hot.






Filed Under: Side Dish, Vegetarian Tagged With: Side Dish, Stuffed Tomatoes, Tomato, Vegetarian

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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