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Sweet Beginnings Blog

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Vegetarian

Berry & Kiwi Salad with Sweet Balsamic Dressing

Farro Salad with Apples, Arugula & Feta

roasted cabbage wedges on white round plate with dijon-onion sauce

Roasted Cabbage Wedges with Dijon-Onion Sauce

honey roasted carrots

Honey Roasted Carrots with Thyme

black bean and sweet potato tacos

Black Bean and Sweet Potato Tacos

Farro Salad with Cranberries, Spinach, and Feta

Garlic Parmesan Orzo

Taco Tuesday: Crispy Black Bean Tacos with Feta and Slaw

Smoked Gruyere Butternut Squash Soup with Spicy Roasted Chickpeas

Healthier Green Bean Casserole

Mexican Three Bean Salad

Spinach Pesto Quinoa

Broccoli & Apple Salad

Quinoa Salad with Asparagus, Feta, and Pine Nuts

Butternut Squash and Cranberry Pilaf

Quinoa Black Bean Burrito Bowls

Tabouli Stuffed Peppers

Caprese Couscous Salad

What’s Baking: Zucchini, Asiago, Sun Dried Tomato Scones

Cucumber, Tomato, Spinach & Dill Salad

Fresh Basil and Corn Salad

Greek Salad

Dijon-Braised Brussels Sprouts

Taco Tuesday: Tempeh Tacos with Roasted Poblano Salsa

Sammich Saturday: Creamy Avocado & White Bean Wraps

Mexican Green Cilantro Rice

Black Bean, Spinach, and Guacamole Tostadas

Green Bean Salad

Middle Eastern Bulgur-Spinach Salad

Taco Tuesday: Kidney Bean & Quinoa Tacos

Roasted Poblano and Potato Quiche

Sammich Saturday: Cucumber Tea Sammich

Roasted Sweet Potato Salad with Citrus-Curry Dressing

Sammich Saturday: Strawberry, Basil, and Goat Cheese Panini with Balsamic Honey Sauce

Sammich Saturday: Fontina & Blackberry-Basil Smash Grilled Cheese

Taco Tuesday: Okra Tacos

Baked Asparagus with Balsamic-Butter Sauce

Balsamic-Parmesan Roasted Cauliflower

Taco Tuesday: Avocado & Lime Black Bean Tacos

Baked Parmesan Tomatoes

Zucchini Ravioli with Dill Sauce

Cold Sesame Noodles

Cranberry Avocado Salad with White Balsamic Dressing

Warm Chickpea Salad

Salt & Vinegar Potatoes

Sammich Saturday: Jalapeno Egg Salad

Twice Baked Potatoes with Feta and Rosemary

Sammich Saturday: Jalapeno Popper Grilled Cheese

White Bean, Garlic, Rosemary, and Red Pepper Dip

Sammich Saturday: Egg & Asparagus Sammich

Sammich Saturday: Balsamic Caprese Panini

Tomato & Cucumber Salad

Bean & Cheese Taquitos

Sammich Saturday: Rice & Bean Sliders with Sriracha Mayo

Taco Tuesday: Spicy Bean & Rice Tacos

Spinach Apple Salad with Warm Honey Dressing

Taco Tuesday: Roasted Potato Tacos

Rosemary-Parmesan Mashed Potatoes

Brussels Sprouts Saute

Roasted Rosemary-Onion Potatoes

Spinach-Stuffed Mushrooms

Mediterranean Salad

Tortellini with Basil-Balsamic Vinaigrette

Butternut Squash Risotto

Pan Roasted Brussels Sprouts with Brown Butter

Saffron & Asparagus Risotto

Baked Garlic-Beer Fries

Cheesy Stuffed Tomatoes

Cheesy Enchilada Casserole

Quinoa and Roasted Sweet Potato Salad

Black Bean & Avocado Quesadilla

Candied Orange & Walnut Salad with Orange Balsamic Vinaigrette

FC Day 6 – Baked Eggplant Parmesan

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Welcome!

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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