Vegetarian

Berry & Kiwi Salad with Sweet Balsamic Dressing

Farro Salad with Apples, Arugula & Feta

Roasted Cabbage Wedges with Dijon-Onion Sauce

Honey Roasted Carrots with Thyme

Black Bean and Sweet Potato Tacos

Farro Salad with Cranberries, Spinach, and Feta

Garlic Parmesan Orzo

Taco Tuesday: Crispy Black Bean Tacos with Feta and Slaw

Smoked Gruyere Butternut Squash Soup with Spicy Roasted Chickpeas

Healthier Green Bean Casserole

Mexican Three Bean Salad

Spinach Pesto Quinoa

Broccoli & Apple Salad

Quinoa Salad with Asparagus, Feta, and Pine Nuts

Butternut Squash and Cranberry Pilaf

Quinoa Black Bean Burrito Bowls

Tabouli Stuffed Peppers

Caprese Couscous Salad

What’s Baking: Zucchini, Asiago, Sun Dried Tomato Scones

Cucumber, Tomato, Spinach & Dill Salad

Fresh Basil and Corn Salad

Greek Salad

Dijon-Braised Brussels Sprouts

Taco Tuesday: Tempeh Tacos with Roasted Poblano Salsa

Sammich Saturday: Creamy Avocado & White Bean Wraps

Mexican Green Cilantro Rice

Black Bean, Spinach, and Guacamole Tostadas

Green Bean Salad

Middle Eastern Bulgur-Spinach Salad

Taco Tuesday: Kidney Bean & Quinoa Tacos

Roasted Poblano and Potato Quiche

Sammich Saturday: Cucumber Tea Sammich

Roasted Sweet Potato Salad with Citrus-Curry Dressing

Sammich Saturday: Strawberry, Basil, and Goat Cheese Panini with Balsamic Honey Sauce

Sammich Saturday: Fontina & Blackberry-Basil Smash Grilled Cheese

Taco Tuesday: Okra Tacos

Baked Asparagus with Balsamic-Butter Sauce

Balsamic-Parmesan Roasted Cauliflower

Taco Tuesday: Avocado & Lime Black Bean Tacos

Baked Parmesan Tomatoes

Zucchini Ravioli with Dill Sauce

Cold Sesame Noodles

Cranberry Avocado Salad with White Balsamic Dressing

Warm Chickpea Salad

Salt & Vinegar Potatoes

Sammich Saturday: Jalapeno Egg Salad

Twice Baked Potatoes with Feta and Rosemary

Sammich Saturday: Jalapeno Popper Grilled Cheese

White Bean, Garlic, Rosemary, and Red Pepper Dip

Sammich Saturday: Egg & Asparagus Sammich

Sammich Saturday: Balsamic Caprese Panini

Tomato & Cucumber Salad

Bean & Cheese Taquitos

Sammich Saturday: Rice & Bean Sliders with Sriracha Mayo

Taco Tuesday: Spicy Bean & Rice Tacos

Spinach Apple Salad with Warm Honey Dressing

Taco Tuesday: Roasted Potato Tacos

Rosemary-Parmesan Mashed Potatoes

Brussels Sprouts Saute

Roasted Rosemary-Onion Potatoes

Spinach-Stuffed Mushrooms

Mediterranean Salad

Tortellini with Basil-Balsamic Vinaigrette

Butternut Squash Risotto

Pan Roasted Brussels Sprouts with Brown Butter

Saffron & Asparagus Risotto

Baked Garlic-Beer Fries

Cheesy Stuffed Tomatoes

Cheesy Enchilada Casserole

Quinoa and Roasted Sweet Potato Salad

Black Bean & Avocado Quesadilla

Candied Orange & Walnut Salad with Orange Balsamic Vinaigrette

FC Day 6 – Baked Eggplant Parmesan

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…