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Cilantro Jalapeno Hummus

May 17, 2021 by Jaida Leave a Comment

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Cilantro Jalapeno Hummus is a healthy, creamy and delicious snack that you can easily make at home in just a few minutes!

Did somebody say hummus? I have long been a fan of hummus, usually those of the spicier variety, but honestly if it has a lot of flavor to it, I’m probably going to eat it and love it. Hummus is so versatile and easy to make it home, you can tailor it to your own tastes, it just doesn’t make sense to keep buying it at the store when you can do it yourself so quickly (and inexpensively!) I’ve even made a savory seasonal Pumpkin Hummus!

And what dippers you opt to use are just as endless as the flavor possibilities. Pita bread, pita chips, crackers, a whole array of vegetables….I could keep going for daaaays. Cilantro Jalapeno Hummus (along with many other flavors) is also delicious used as a condiment or spread on sandwich wraps! Whatever way you like to enjoy a good hummus, you need to make this one ASAP!!

What you need to make Cilantro Jalapeno Hummus

This is just an overview, a full list with measurements can be found in the printable recipe card below.

  • Garlic
  • Jalapenos
  • Chickpeas (aka Garbanzo Beans)
  • Tahini
  • Lime Juice
  • Olive Oil
  • Cilantro
  • Salt

How to make Cilantro Jalapeno Hummus

Full Printable Recipe Below!

  1. Add garlic and jalapenos to food process, and process until finely diced.
  2. Add remaining ingredients and process until smooth.
  3. Serve with veggies, pita bread, crackers, etc.

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Cilantro Jalapeno Hummus

Cilantro Jalapeno Hummus is a healhty, creamy and delicious snack that you can easily make at home in just a few minutes!
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Course: Snack
Cuisine: American, Mediterranean
Keyword: cilantro jalapeno hummus
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 151kcal
Author: Jaida

Equipment

  • Food Processor

Ingredients

  • 2 tsp chopped garlic
  • 2 jalapeno peppers (seeds removed and coarsely chopped)
  • 15- oz can chickpeas (garbazo beans) (drained)
  • 2 Tbsp tahini
  • juice of 1 1/2 limes
  • 1/3 cup extra virgin olive oil
  • 1 cup cilantro
  • 1 tsp salt

Instructions

  • Add garlic and jalapenos to food process, and process until finely diced.
  • Add remaining ingredients and process until smooth.
  • Serve with veggies, pita bread, crackers, etc.

Nutrition

Serving: 0.25cup | Calories: 151kcal | Carbohydrates: 9g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 441mg | Potassium: 116mg | Fiber: 3g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!

Filed Under: Appetizer, Vegetarian Tagged With: Appetizer, Cilantro, Hummus, Jalapeno

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Welcome!

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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