Cilantro Jalapeno Hummus is a healthy, creamy and delicious snack that you can easily make at home in just a few minutes!
Did somebody say hummus? I have long been a fan of hummus, usually those of the spicier variety, but honestly if it has a lot of flavor to it, I’m probably going to eat it and love it. Hummus is so versatile and easy to make it home, you can tailor it to your own tastes, it just doesn’t make sense to keep buying it at the store when you can do it yourself so quickly (and inexpensively!) I’ve even made a savory seasonal Pumpkin Hummus!
And what dippers you opt to use are just as endless as the flavor possibilities. Pita bread, pita chips, crackers, a whole array of vegetables….I could keep going for daaaays. Cilantro Jalapeno Hummus (along with many other flavors) is also delicious used as a condiment or spread on sandwich wraps! Whatever way you like to enjoy a good hummus, you need to make this one ASAP!!
What you need to make Cilantro Jalapeno Hummus
This is just an overview, a full list with measurements can be found in the printable recipe card below.
- Garlic
- Jalapenos
- Chickpeas (aka Garbanzo Beans)
- Tahini
- Lime Juice
- Olive Oil
- Cilantro
- Salt
How to make Cilantro Jalapeno Hummus
Full Printable Recipe Below!
- Add garlic and jalapenos to food process, and process until finely diced.
- Add remaining ingredients and process until smooth.
- Serve with veggies, pita bread, crackers, etc.
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Cilantro Jalapeno Hummus
Equipment
- Food Processor
Ingredients
- 2 tsp chopped garlic
- 2 jalapeno peppers (seeds removed and coarsely chopped)
- 15- oz can chickpeas (garbazo beans) (drained)
- 2 Tbsp tahini
- juice of 1 1/2 limes
- 1/3 cup extra virgin olive oil
- 1 cup cilantro
- 1 tsp salt
Instructions
- Add garlic and jalapenos to food process, and process until finely diced.
- Add remaining ingredients and process until smooth.
- Serve with veggies, pita bread, crackers, etc.
Nutrition
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