• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweet Beginnings Blog

  • Home
  • About
  • Recipe Index
    • Appetizers/Dips
    • Beef
    • Beverages
    • Bready Things
    • Breakfast/Brunch
    • Fish & Other Seafood
      • Cod
      • Mahi Mahi
      • Salmon
      • Scallops
      • Shrimp
      • Tilapia
      • Tuna
    • Game Meat
      • Lamb
      • Venison
    • Pasta
    • Pizza
    • Pork
    • Poultry
      • Chicken
      • Turkey
    • Salad
    • Sammiches, Burgers, Wraps, etc.
    • Side Dishes
    • Soups, Stews, and Chili
    • Tacos, Taquitos, Tostadas, & Burritos
    • Vegetarian/Meatless
  • Sweet Treats
    • Brownies, Bars, & Fudge
      • Bars
      • Brownies
      • Fudge
    • Cake
    • Candy
    • Cheesecake
    • Cookies
    • Crisp
    • Cupcakes & Muffins
      • Cupcakes
      • Muffins
    • Dessert Pops
    • Donuts
    • Fruit Salad
    • Ice Cream
    • Pastries
    • Pie
    • Popcorn
    • Snack Mix
    • Sweet Bread
    • Tarts
    • Truffles
  • Privacy Policy

Spinach-Stuffed Mushrooms

December 30, 2011 by Jaida 2 Comments

The theme for our last Recipe Swap of the year was Special Occasion appetizers, entrees, or side dishes – perfect timing for Christmas parties!! I received this recipe for Spinach-Stuffed Mushrooms from Colleen of Does Not Cook Well With Others and knew it would be perfect to take my friend’s white elephant party! I am not a fan of mushrooms myself, so I had to rely on the opinions of my friends on this one, but the responses were great!! One friend even said that he might have to camp out at the table and eat them all!! It made me wish that I did like mushrooms, because they definitely looked good. 🙂
Spinach-Stuffed Mushrooms
As Seen on Does Not Cook Well With Others, originally from Whole Foods
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound whole baby bella or white mushrooms
  • 1 small yellow onion, chopped
  • Salt and pepper
  • 1 pound frozen spinach, thawed and drained of excess water
  • 6 ounces Feta cheese, crumbled
Preparation
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. Remove stems from mushrooms, and chop finely. Heat 1 tbsp of olive oil in a large skillet, and add mushrooms stems, onion, salt and pepper, and cook, stirring occasionally, about 8 to 10 minutes, until onions are soft.
  3. Transfer stems and onions to a large mixing bowl. Add spinach, and toss to combine, then set aside to cool.
  4. Arrange mushroom caps on baking sheet. Add feta cheese to cooled spinach mixture. Season to taste with salt and pepper, and toss to combine.
  5. Divide spinach mixture and stuff into mushroom caps, mounding in the center. Drizzle stuffed caps with the remaining tbsp of olive oil. Bake about 20 minutes. Serve warm.

Filed Under: Appetizer, Christmas, Vegetarian Tagged With: Appetizer, Christmas, Finger Food, Stuffed Mushrooms, Vegetarian

Previous Post: « Soft Yeast Rolls
Next Post: Welcome 2012!! »

Reader Interactions

Comments

  1. Jessica @Sunny Side Up

    December 30, 2011 at 11:17 pm

    I have a crazy love for stuffed mushrooms, but mine usually involve a whole lot of cream cheese and sausage. I think I like this version! Seems a little better for the waist line!

    Reply
  2. The Home Cook

    January 3, 2012 at 9:10 pm

    I'm glad these were a hit at the party. They certainly look amazing. 🙂

    Thanks for being part of the recipe swap!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

Let’s Be Social!

Search this website

Never miss a post from Sweet Beginnings

Categories

Archives

Footer

© 2025 Sweet Beginnings · Tasteful Theme by Restored 316