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Roasted Cabbage Wedges with Dijon-Onion Sauce

October 11, 2020 by Jaida 5 Comments

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Perfectly roasted cabbage wedges topped with a creamy, buttery Dijon and onion sauce, make the perfect side dish for any night of the week!

roasted cabbage wedges on white round plate with dijon-onion sauce

Original post September 2015. Content and phots updated October 2020 for improved reader experience.

I am not typically a fan of cooked cabbage, but as is the case with most veggies, roasted is the way to go! The wedges come out soft, but not mushy and the olive oil, salt and pepper give it a good base flavor that is elevated with the dijon-onion sauce!

If you’re on the fence about cooked cabbage, or have a cabbage-lover in your life, you definitely need to make these asap!

roasted cabbage wedges on white round plate with dijon-onion sauce

How to make Roasted Cabbage Wedges with Dijon-Onion Sauce:

Full Printable Recipe Below!

1.) Heat oven to 450 degrees F. Line a baking sheet with foil or parchment paper, and set aside.
2.) Cut cabbage half into four equal wedges and place on the prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Flip wedges and brush the other side with oil, and season with salt and pepper.
3.) Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, about 8-10 minutes longer.
4.) Meanwhile, add all the sauce ingredients to a small saucepan and cook over medium heat, stirring until the butter is completely melted, and the ingredients are well-combined. Keep warm until ready to serve.
5.) Serve wedges with sauce drizzled on top and chopped parsley, if desired.

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Look below the recipe card for more Oven Roasted Recipes from #OurFamilyTable!

Roasted Cabbage Wedges with Dijon-Onion Sauce

Perfectly roasted cabbage wedges topped with a creamy, buttery Dijon and onion sauce, make the perfect side dish for any night of the week!
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Course: Side Dish
Cuisine: American
Keyword: roasted cabbage
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 servings
Calories: 141kcal
Author: Jaida

Ingredients

  • ½ medium green cabbage (about 1½-lbs)
  • 1 Tbsp olive oil
  • salt and pepper, to taste

For the sauce

  • 3 Tbsp butter
  • 2 Tbsp minced onion
  • 1 Tbsp Dijon mustard
  • ½ tsp minced garlic
  • salt and pepper, to taste
  • chopped parsley, for garnish

Instructions

  • Heat oven to 450 degrees F. Line a baking sheet with foil or parchment paper, and set aside.
  • Cut cabbage half into four equal wedges and place on the prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Flip wedges and brush the other side with oil, and season with salt and pepper.
  • Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, about 8-10 minutes longer.
  • Meanwhile, add all the sauce ingredients to a small saucepan and cook over medium heat, stirring until the butter is completely melted, and the ingredients are well-combined. Keep warm until ready to serve.
  • Serve wedges with sauce drizzled on top and chopped parsley, if desired.

Nutrition

Serving: 1wedge | Calories: 141kcal | Carbohydrates: 7g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 139mg | Potassium: 193mg | Fiber: 3g | Sugar: 4g | Vitamin A: 377IU | Vitamin C: 42mg | Calcium: 48mg | Iron: 1mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!

As seen on An Oregon Cottage

Oven Roasted Recipes

Garlic Herb Butter Roast Chicken by Making Miracles
Honey Pecan Crusted Salmon by Art of Natural Living
Mediterranean Chicken Legs Sheet Pan Dinner by A Day in the Life on the Farm
Roasted Cabbage Wedges with Dijon-Onion Sauce by Sweet Beginnings
Roasted Vegetables with Italian Sausage by Blogghetti
Roasted Whole Pumpkin with Stuffing by Palatable Pastime
Rosemary Garlic Roasted Beef Tenderloin by That Recipe
Rosemary Garlic Roasted Leg of Lamb by A Kitchen Hoor’s Adventures

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Check out this photo from the original post!

Roasted Cabbage Wedges

Filed Under: Side Dish, Vegetarian Tagged With: Cabbage, Dijon, Roasted Veggies, Side Dish, Vegetarian

Previous Post: « Halloween Fudge
Next Post: Braised Chicken Thighs in Verde-Hominy Sauce »

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Comments

  1. Wendy Klik

    October 11, 2020 at 11:43 am

    We love cabbage and this recipe sounds like a definite winner. Can’t wait to try it.

    Reply

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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