Sweet berries and kiwi pair perfectly with a sweet and tangy balsamic dressing in this Berry & Kiwi Salad – perfect for summer and spring meals as a side or main dish!
Originally posted April 2012. Content and photos updated May 2021 for improved reader experience.
I have long been a fan of fruit in salad, with some type of tangy vinaigrette dressing. I came across this recipe yeeeears ago (like, 9 years ago…) and fell in love with it. Sweet kiwi, strawberries and blueberries pair pefectly with crunch salad and a sweet and tangy, creamy white balsamic dressing. I could sit and eat the entire thing by myself with no problem. I mean, it’s salad so that means I can have extra servings, right??
I also discovered that if you are in the mood for fruit, but maybe not a full salad, you can put the fruit in a bowl and drizzle a little bit of the dressing on for a little extra punch of flavor. Or you know, if you have a little one that loves fruit, but isn’t so much into salad – they can munch on fruit salad for daaaays.
What you need to make Berry & Kiwi Salad
This is just an overview. A full list of ingredients with measurements can be found in the printable recipe card below!
- Spring salad mix
- Strawberries
- Blueberries
- Kiwi
- White balsamic vinegar
- Sugar
- Heavy whipping cream
How to make Berry & Kiwi Salad
Full printable recipe below!
Prepare dressing by whisking together the vinegar and sugar in a small saucepan. Bring the mixture to a boil and reduce the heat to medium. Cook for 6-8 minutes, until mixture is reduced by half.
Slowly whisk in cream. Cook without stirring for 2 minutes. Remove from the heat and cool. Cover, and refrigerate until ready to serve.
Assemble the salad by placing spring mix in bowls, topped with strawberries, blueberries, and kiwi. Drizzle with dressing and serve.
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Berry & Kiwi Salad with Sweet Balsamic Dressing
Ingredients
- 4 cups Spring salad mix
- 2 cups strawberries (stems removed and quartered)
- 1 cup blueberries
- 2 kiwi (peeled and sliced or cut into smaller pieces)
- 1/2 cup white balsamic vinegar
- 2 Tbsp sugar
- 1/4 cup heavy whipping cream
Instructions
- Prepare dressing by whisking together the vinegar and sugar in a small saucepan. Bring the mixture to a boil and reduce the heat to medium. Cook for 6-8 minutes, until mixture is reduced by half.
- Slowly whisk in cream. Cook without stirring for 2 minutes. Remove from the heat and cool. Cover, and refrigerate until ready to serve.
- Assemble the salad by placing spring mix in bowls, topped with strawberries, blueberries, and kiwi. Drizzle with dressing and serve.
Nutrition
Source: Pampered Chef
More Berry Delicious Recipes:
- Berry and Kiwi Salad with Sweet Balsamic Dressing from Sweet Beginnings
- Berry Falooda from Magical Ingredients
- Blackberry Prosecco Punch from That Recipe
- Breakfast Berry Trifle from Art of Natural Living
- Fresh Strawberry Bundt Cake from Hezzi-D’s Books and Cooks
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