White Chocolate Peach Crumb Bars are like summer in a bite. Sweet peach preserves mixed with creamy white chocolate in a delicious crumb bar.
This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% my own.
A couple of years ago, I made these Chocolate Raspberry Crumb Bars and ever since then I have been wanting to make this summery version using white chocolate and peach preserves. And what better time to make them, then for Summer Dessert Week??
These White Chocolate Peach Crumb Bars will become your new favorite summer dessert! And, if you’re in the throes of winter and need a taste of summer, they are great then, too!
What you need to make White Chocolate Peach Crumb Bars
This is just an overview. Full list of ingredients with measurements is available in the printable recipe card below!
- Unsalted butter, softened
- Brown sugar
- All-purpose flour
- Salt
- White chocolate chips
- Sweetened condensed milk
- Peach jam or preserves
How to make White Chocolate Peach Crumb Bars
Full Printable Recipe Below!
- Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper, or spray with cooking spray (I like the one with flour in it.)
- In the bowl of a stand mixer (or large bowl if using a hand mixer), cream together the butter and sugar until smooth.
- Add flour and salt and mix until crumbly.
- Press 1 3/4 cups crumb mixture into the bottom of the prepared baking dish.
- Bake for 10-12 minutes or until golden brown. Remove, but leave oven on.
- In a medium, microwave-safe bowl, combine the sweetened condensed milk and 1 cup white chocolate chips and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
- Pour over hot crust and spread until even.
- Sprinkle reserved crumb mixture over chocolate mixture and then drop small teaspoonfuls of the peach preserves all over the top.
- Bake for 20 minutes, then carefully remove and top with remaining cup of white chocolate chips, return to oven and cook for 5-10 more minutes, or until set. (Adding the white chocolate chips towards the end will keep them from browning during the baking process.)
- Allow to cool, and then cut into bars.
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Make sure you check out more delicious recipes below and enter the giveaway for a chance to win some great prize packages!
White Chocolate Peach Crumb Bars
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 cups white chocolate chips, divided
- 14 oz sweetened condensed milk
- 1/2 cup peach jam or preserves
Instructions
- Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper, or spray with cooking spray (I like the one with flour in it.)
- In the bowl of a stand mixer (or large bowl if using a hand mixer), cream together the butter and sugar until smooth.
- Add flour and salt and mix until crumbly.
- Press 1 3/4 cups crumb mixture into the bottom of the prepared baking dish.
- Bake for 10-12 minutes or until golden brown. Remove, but leave oven on.
- In a medium, microwave-safe bowl, combine the sweetened condensed milk and 1 cup white chocolate chips and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
- Pour over hot crust and spread until even.
- Sprinkle reserved crumb mixture over chocolate mixture and then drop small teaspoonfuls of the peach preserves all over the top.
- Bake for 20 minutes, then carefully remove and top with remaining cup of white chocolate chips, return to oven and cook for 5-10 more minutes, or until set. (Adding the white chocolate chips towards the end will keep them from browning during the baking process.)
- Allow to cool, and then cut into bars.
Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. You’re going to be in for treat this year because we have 28 blogs/bloggers creating summer themed dessert recipes all week! We’re sharing them with the hashtag #SummerDessertWeek on social media and you’ll find some of the links in this post as well. Plus, we also have some great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Strawberry Banana Sorbet from Big Bear’s Wife
Sugar Cookie Fruit Pizzas from Semi Homemade Recipes
Strawberry Banana Oatmeal Cookies from Eat Move Make
Ursula Blackberry Yogurt Mousse Cake from Simply Inspired Meals
Strawberry Upside Down Cake from It’s Shanaka
Margarita Bundt Cake from Fake Ginger
Air Fryer Blackberry Hand Pies from Blogghetti
Grape Jello Pie from 4 Sons ‘R’ Us
Lime Raspberry Hand Pies from Cindy’s Recipes and Writings
Summertime Blue Apple Pie from For the Love of Food
Waffle Ice Cream Sandwiches from Hezzi-D’s Books and Cooks
Strawberry Peach Poke Cake from Our Good Life
S’mores Mug Cake from Family Around the Table
White Chocolate Peach Crumb Bars from Sweet Beginnings
Strawberry Pizzelles from Jolene’s Recipe Journal
Hocus Pocus Buns from Savory Experiments
Cookies and Cream Ice Cream from Devour Dinner
Small Batch Emergency Air Fryer Brownies from Shockingly Delicious
Chocolate Chip Cheesecake Bars from Books n’ Cooks
Strawberry Crunch Cheesecake from SugarYums
Crescent Roll Peach Dumplings from Cheese Curd In Paradise
Instant Pot Orange Dreamsicle Cheesecake from Baking up Memories
Rum Raisin Brownies from Food Hunter’s Guide to Cuisine
Chocolate Chocolate Chip Shortbread from Pastry Chef Online
Drumstick Cheesecake Cups from Sweet ReciPEAs
Sheet Pan No Bake Banana Split Cheesecake from Karen’s Kitchen Stories
Double Chocolate Zucchini Bread from Comfortably Domestic
Baltimore Strawberry Pie from Cookaholic Wife
PRIZE #1
Prize #1 — Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer
PRIZE #2
Prize #2 — Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set – Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan
a Rafflecopter giveawayGiveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
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