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Blackberry Lemon Sweet Rolls

June 15, 2020 by Jaida 4 Comments

Jump to Recipe Print Recipe

These Blackberry Lemon Sweet Rolls are a little sweet, a little tart and a perfect breakfast treat for this delicious summer berry!

Blackberry Lemon Sweet Roll on white plate with pan of sweet rolls and lemon behind

I’ve probably said it a gazillion times before, but I love berries. Pretty much all berries, but blackberries are by far my favorite berries. And my love of lemon is no secret around here. So, combining the two in a delicious breakfast sweet roll, topped with a yummy lemon glaze was sort of a no-brainer for me.

I’m not typically a sweet breakfast person. I’m more of a taco gal, but these are definitely an exception for me. Because they are too delicious not to devour at any given chance. Breakfast, brunch, dessert, snacks…they’re great for all eating times!

Blackberry Lemon Sweet Rolls in pan with yellow flowers and lemon

For me, they are definitely a weekend (or quarantined and working from home) recipe, because there is yeast and rising time involved. And usually, yeast and I don’t get along very well. I’ve attempted many recipes with yeast and rarely have had any success. But with these, I had ZERO problems. They were easy from the start and came together perfectly.

Just look at that rise!

Dough Process Shots

How do you make Blackberry Lemon Sweet Rolls?

Full Printable Recipe Below!

1.) In a glass bowl or measuring cup, heat milk to 115°F. Sprinkle the yeast and sugar on top of the warm milk and let sit until the top is foamy-looking, about 5 minutes.
2.) Meanwhile, add the flour, salt, sugar and lemon zest to the bowl of a stand mixer. Using the dough hook attachment, mix on low, then slowly add in yeast mixture, followed by lemon juice and butter. Finally, add one egg at a time, mixing to just incorporate before adding the next. Continue mixing, at medium speed now, until dough pulls together into a smooth-looking ball around the dough hook. Knead by hand if necessary.
3.) Lightly oil a large glass bowl and place the dough in it. Cover with plastic wrap and allow to rise for 1 hour, or until doubled in size.
4.) While the dough is rising, combine the sugar and lemon zest for the filling in a small bowl.
5.) When the dough is ready, prepare a large non-stick work surface to roll the dough out on.
6.) Roll the dough out to a 10×20-inch rectangle. Brush entire surface with some of the melted butter, leaving a 1/2-inch border. Spread sugar mixture over dough, then top with the blackberries, pressing them gently into the dough. Drizzle with the remaining butter.
7.) Prepare 2 round pans or a 9×13 baking pan by spraying with cooking spray or lining with parchment or foil, with some hanging over the sides for easy removal after baking.leaving enough overhang to grab later. Lightly spray the bottom and sides with cooking spray.
8.) Starting at one of the shorter (10-inch) ends, tightly roll the dough , pinching ends and edges together well as you go. Using a sharp knife, carefully slice rolled dough into 12 equal pieces. Place in prepared pan, cover, and allow to rise for an hour, or until doubled in size.
9.) Preheat oven to 350°F and bake for 35-40 minutes, or until centers reach 200°F.
10.) In a medium bowl, combine powdered sugar with 1 tablespoon of lemon juice and water. Mix well and then add additional lemon juice and/or heavy cream to reach your desired consistency and flavor preference. I like mine very lemony, so I added more lemon juice – of course!
11.) Drizzle glaze on top of the rolls and enjoy! These are great warm or at room temp!

Process Shots

The rolls themselves are not overly sweet, but the glaze really makes them. The perfect sweet topping that complements the tartness of the lemon and blackberries perfectly. The toddler and my parents were all big fans and wished there was more for them to eat!

If you’re planning your weekend menu, this definitely needs to be on it!

Blackberry Lemon Sweet Rolls with Lemon Glaze in pan with yellow flowers and lemon in back

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Check out more great #BerryWeek recipes below!

Blackberry Lemon Sweet Rolls

These Blackberry Lemon Sweet Rolls are a little sweet, a little tart and a perfect breakfast treat for this delicious summer berry!
5 from 2 votes
Print Pin Rate
Course: Breakfast, Brunch
Cuisine: American
Keyword: Blackberry, Lemon, Sweet Rolls
Prep Time: 2 hours
Cook Time: 35 minutes
Total Time: 2 hours 35 minutes
Servings: 12 Rolls
Calories: 356kcal
Author: Jaida

Ingredients

For the dough

  • 3/4 cup milk
  • 2 1/4 tsp instant yeast
  • 1 tsp granulated sugar
  • 3 cups all purpose flour
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • Zest of 1 lemon
  • 1 tsp lemon juice, freshly squeezed
  • 1/4 cup unsalted butter, melted
  • 2 eggs

For the filling

  • 1/2 cup granulated sugar
  • Zest of 1 lemon
  • 1/4 cup unsalted butter, melted
  • 2 cups fresh blackberries

For the glaze

  • 2 cups powdered sugar
  • 1-2 Tbsp lemon juice, or to taste
  • 2-3 Tbsp heavy cream, or to desired consistency

Instructions

  • In a glass bowl or measuring cup, heat milk to 115°F. Sprinkle the yeast and sugar on top of the warm milk and let sit until the top is foamy-looking, about 5 minutes.
  • Meanwhile, add the flour, salt, sugar and lemon zest to the bowl of a stand mixer. Using the dough hook attachment, mix on low, then slowly add in yeast mixture, followed by lemon juice and butter. Finally, add one egg at a time, mixing to just incorporate before adding the next. Continue mixing, at medium speed now, until dough pulls together into a smooth-looking ball around the dough hook. Knead by hand if necessary.
  • Lightly oil a large glass bowl and place the dough in it. Cover with plastic wrap and allow to rise for 1 hour, or until doubled in size.
  • While the dough is rising, combine the sugar and lemon zest for the filling in a small bowl.
  • When the dough is ready, prepare a large non-stick work surface to roll the dough out on.
  • Roll the dough out to a 10×20-inch rectangle. Brush entire surface with some of the melted butter, leaving a 1/2-inch border. Spread sugar mixture over dough, then top with the blackberries, pressing them gently into the dough. Drizzle with the remaining butter.
  • Prepare 2 round pans or a 9×13 baking pan by spraying with cooking spray or lining with parchment or foil, with some hanging over the sides for easy removal after baking.leaving enough overhang to grab later. Lightly spray the bottom and sides with cooking spray.
  • Starting at one of the shorter (10-inch) ends, tightly roll the dough , pinching ends and edges together well as you go. Using a sharp knife, carefully slice rolled dough into 12 equal pieces. Place in prepared pan, cover, and allow to rise for an hour, or until doubled in size.
  • Preheat oven to 350°F and bake for 35-40 minutes, or until centers reach 200°F.
  • In a medium bowl, combine powdered sugar with 1 tablespoon of lemon juice and water. Mix well and then add additional lemon juice and/or heavy cream to reach your desired consistency and flavor preference. I like mine very lemony, so I added more lemon juice – of course!
  • Drizzle glaze on top of the rolls and enjoy! These are great warm or at room temp!

Nutrition

Serving: 1roll | Calories: 356kcal | Carbohydrates: 61g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 70mg | Potassium: 124mg | Fiber: 3g | Sugar: 34g | Vitamin A: 389IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 2mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!

Monday Berry Week Recipes

Berries and Cream Angel Food Cupcakes by Daily Dish Recipes
Blackberry Dumplings by Eat Move Make
Blackberry Lemon Sweet Rolls by Sweet Beginnings
Blueberry, Basil and Goat Cheese Galette by Cheese Curd In Paradise
Easy Strawberry Mousse Dessert by Blogghetti
Four Berry Jam by A Kitchen Hoor’s Adventures
Frozen Strawberry Daiquiris by The Redhead Baker
Mixed Berry Bread by Cindy’s Recipes and Writings
Raspberry Ribbon Cookies by Family Around the Table
Strawberries and Cream Scones by Hezzi-D’s Books and Cooks
Vegan Strawberry Pistachio Crisp by The Baking Fairy
Very Berry Salsa by The Freshman Cook

Filed Under: Bread, Breakfast, Sweet Bread Tagged With: Blackberry, Breakfast, Brunch, Lemon, Sweet Rolls

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Reader Interactions

Comments

  1. Ellen

    June 15, 2020 at 7:01 am

    My husband has been begging me to make something with blackberries. He will love these sweet rolls.

    Reply
  2. Holly

    April 14, 2022 at 5:48 am

    I only have frozen blackberries,would it still turn out ok if I use them

    Reply
    • Jaida

      April 14, 2022 at 6:36 am

      Hi Holly! I didn’t try it with frozen, but I believe they would also work. Let me know how they turn out!

      Reply
  3. Dominique

    July 26, 2022 at 9:51 am

    5 stars
    These turned out better than I expected. Because of the order the ingredients were mixed, I was starting to lose hope because things weren’t incorporating very well. But eventually it all came together. It took a while to raise, more like 2 hours. The dough was easy to work with, it didn’t rip over the blackberries. I did have to double the lemon zest and sugar part. The baked really well and the glaze was fantastic. I also added a lot more lemon juice. They turned out soft and absolutely delicious!

    Reply

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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