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Panko-Crusted Chicken with White Wine & Thyme Cream Sauce

September 6, 2020 by Jaida 8 Comments

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This crispy Panko-Crusted Chicken with a White Wine & Thyme Cream Sauce that is drinkably good, is worthy of a weeknight dinner with your family or to serve guests at a dinner gathering.

panko-crusted chicken in pan of white wine & thyme cream sauce

Originally posted in 2011. Photos and content updated September 2020 for improved reader experience.

I’m a big fan of chicken. I eat a lot of it. I cook a lot of it. That means I’m always looking for new, delicious ways to make it. That also means that because I’m always trying to keep it new and exciting, that I tend to “forget” about some of the great recipes I’ve made in the past. Like this one.

I created this recipe back in 2011, and it blew me away how delicious it was. Then somehow, four years went by before I made it again. That’s insane, y’all. I’ve made it several times since then, though not nearly enough, and I wanted to update the post (if I’m being honest, I updated it in 2015, but it needed yet another photo upgrade) and share it as part of a Favorite Chicken Recipes event with my friends at #OurFamilyTable.

panko-crusted chicken with white wine thyme cream sauce on white place with cabbage wedge. chicken in red pan of white wine & thyme cream sauce behind.

The temperatures are slowly starting to come down from 105, and fall might actually make an appearance here in Texas. I mean, not the fall that places with four seasons see, but when it’s not raging hot or kill ya cold, that’s what we call fall. And this Panko-crusted Chicken with White Wine & Thyme Cream sauce is an amazing dish to help usher in the slightly cooler weather. And by slightly cooler, I mean low-90s. Ha.

What do you need to make Panko-Crusted Chicken with White Wine & Thyme Cream Sauce?

Chicken Breasts (or cutlets)
Salt & Pepper
Panko Breadcrumbs
Flour
Olive oil
Dry white wine
Shallot
Garlic
Heavy cream
Fresh thyme

Looking for more chicken dinner inspiration? Try my Roasted Honey Lemon Garlic Chicken or Buffalo Chicken Tacos!

How to make Panko-Crusted Chicken with White Wine & Thyme Cream Sauce:

Full Printable Recipe Below!

1.) Either pound chicken breasts with a meat mallet to 1/4″ thickness, or carefully slice them in half, cross-wise so that you have 8 chicken breast halves.

2.) Mix Panko and flour together in a shallow dish. Salt & pepper both sides of chicken and then press both sides into Panko mixture, to ensure it is well-coated.

3.) Heat oil in a large skillet over medium-high heat, add chicken and cook 3-4 minutes on each side until browned, crisp, and cooked through (165 degrees F). Remove from skillet and keep warm.

4.) Add wine to skillet and deglaze, scraping any browned bits. Add shallots and garlic and cook 30 seconds, then add cream and thyme and heat through. Add the chicken back to the pan to warm through with the sauce.

5.) Serve the chicken with extra sauce.

panko-crusted chicken in pan of white wine & thyme cream sauce

Crispy, panko-crusted chicken breasts swimming in a creamy white wine & thyme sauce is everything you want for dinner, and more!

Follow me on Pinterest for more great recipes!

Make sure you check out more delicious favorite chicken recipes below!

Panko-Crusted Chicken with White Wine & Thyme Cream Sauce

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Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: panko crusted chicken
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 539kcal
Author: Jaida

Ingredients

  • 4 chicken breasts (about 1 1/2 – 2 lbs)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup Panko
  • 1/4 cup flour
  • 2 Tbsp olive oil
  • 1 cup white wine
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup fresh thyme, finely chopped

Instructions

  • Either pound chicken breasts with a meat mallet to 1/4" thickness, or carefully slice them in half, cross-wise so that you have 8 chicken breast halves.
  • Mix Panko and flour together in a shallow dish. Salt & pepper both sides of chicken and then press both sides into Panko mixture, to ensure it is well-coated.
  • Heat oil in a large skillet over medium-high heat, add chicken and cook 3-4 minutes on each side until browned, crisp, and cooked through (165 degrees F). Remove from skillet and keep warm.
  • Add wine to skillet and deglaze, scraping any browned bits. Add shallots and garlic and cook 30 seconds, then add cream and thyme and heat through. Add the chicken back to the pan to warm through with the sauce.
  • Serve the chicken with extra sauce.

Nutrition

Serving: 1chicken breast | Calories: 539kcal | Carbohydrates: 16g | Protein: 51g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 185mg | Sodium: 478mg | Potassium: 954mg | Fiber: 1g | Sugar: 2g | Vitamin A: 639IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 2mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!

Favorite Chicken Recipes

Baked Buffalo Chicken Nuggets by Books n’ Cooks
Chicken Fajitas by That Recipe
Cream Cheese Spinach Stuffed Chicken by Making Miracles
Creamy Artichoke Chicken Breast by Art of Natural Living
One Skillet Chicken and Noodles. by A Day in the Life on the Farm
Oven Fried Chicken Thighs by Cheese Curd In PAradise
Panko-Crusted Chicken with White Wine & Thyme Cream Sauce by Sweet Beginnings
Pesto Crusted Oven Fried Chicken by A Kitchen Hoor’s Adventures
Sheet Pan Chicken with Sourdough Croutons and Bacon by Hezzi-D’s Books and Cooks
Slow Cooker Chicken and Gravy by Blogghetti
Tandoori Chicken by Palatable Pastime
Teriyaki Chicken Fried Rice by The Freshman Cook

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Filed Under: Chicken, Main Dish Tagged With: Chicken, Panko, Skillet Meal, Thyme, White Wine

Previous Post: « Creamy Raspberry Chipotle BBQ Chicken Taquitos
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Reader Interactions

Comments

  1. Kylee Ayotte

    August 26, 2015 at 5:06 pm

    I'm glad you reposted! that looks UH-MAZING.

    yum

    Reply
  2. Wendy Klik

    September 6, 2020 at 11:24 am

    Happy that you shared this again. I didn’t see it the first time and it sounds so awesome.

    Reply

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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