We took a little break in January to re-group and update some things, but for February, the Secret Recipe Club is back in action!! I received the blog Sweet As Sugar Cookies, and my goodness does Lisa have some delicious goodies to share! We share a love for cooking and baking, and for continually trying out new recipes! It took me awhile to narrow down the options since there were so many great recipes to choose from, but I finally decided to make this Buttery Dill Monkey Bread. The sweet treats were so tempting, but I figured I better steer clear for a little while longer 😉 I’ve always wanted to try monkey bread, and adding butter and delectable dill just made it all the more appealing!
I baked mine in little ramekins, and they were almost too cute to eat! Next time I’ll try it in a loaf pan, because I know those will be super cute too. I love the buttery flavor accented by delicious dill. Mmm mmm good!
As always, if you are interested in SRC, visit the link above for rules and a participation application. It has become increasingly popular over the last year, so at the moment there is a waiting list, but it’s worth the wait!!
Buttery Dill Monkey Bread
Source: Sweet As Sugar Cookies
Ingredients
Preparation
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So glad that you enjoyed the bread. It's one of my family's most requested items.
Looks great!
They look great!
Wonderful looking!
If you haven't already, I'd love for you to check out my SRC entry: Crunchy Fudgy Heart Bites
Lisa~~
Cook Lisa Cook
This is an amazing recipe. I love monkey bread but never had one like th is.
can somebody for the love of god tell me what the heck “monkey” bread is??? i've seen it on a couple different blogs recently and it looks delicious – but i don't know what makes it different than just plain old bread… not that there's anything wrong with plain old bread. I love plain old bread. I want to love monkey bread 🙂
what a great idea to bake it in ramekins. great choice for SRC!
Yum! I love that you baked them in ramekins, and I'm loving that this is a savory monkey bread!
Ooh yum 🙂 This sounds so good. I love dill.
That is some delicious looking bread. You made a great choice. Perfection!
Such cute little breads in the ramekins!!