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Tomato Tortellini Soup

January 20, 2019 by Jaida 10 Comments

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A warm and comforting tomato soup with tortellini is a hearty, filling soup perfect for a cold day.

I remember as a kid, I wasn’t a fan of the “tomato soup and grilled cheese” meal. I wanted the grilled cheese, of course, but couldn’t have cared less for the tomato soup. Then again, until I was in my twenties I could have literally eaten ramen noodles and spaghettio’s with meatballs every day of my life and been perfectly happy. Don’t ask me how my eating habits or palate changed so drastically, for no apparent reason, in my late twenties.

But despite my very limited desires for food way back then, I have come to really love things like tomato soup. And when you add some tortellini – because, let’s be honest, tortellini is freaking amazing stuff – then I am all over that. And, because dear hubby has to have meat with every meal, it’s easy to throw some chicken into this soup, if you so desire.

I am content with or without it, and you can make that addition at your discretion, as well.

Creamy tomato soup, cheesy tortellini, with some added parmesan and basil for garnish – now that my friends, is a cold weather meal worth writing home about.

I first made this delicious soup back in 2012. And I have been in love with it ever since. It is really such a tasty and filling soup, and the quintessential soup for cold weather. You can add chicken. You can add a grilled cheese on the side, to keep witht the whole duo thing. Or you can eat it just as it is, and love every bite of it without wishing there was something more to it.

My kiddo is a pretty good eater, if not less so than when she was younger, but one thing she will always eat – tortellini. She’s not quite to soup-eating status, but she ate the heck out of some tortellini and shredded chicken. And kept asking for “More to’tellini!” There is no denying that my kid, is a carb-loving kid. What can I say, she is my child. Carbs, chocolate, and mint. Love that kid. Even if half the time she’d rather eat fruit snacks than an actual meal.

All you need to know is that this soup is perfect for this time of year, and if anyone in your family won’t eat it and the whole family is sure to love it!! This post is in conjunction with posts with a group of bloggers who want to share soups, stews, and chili recipes with you for the cold weather. Be sure to check out all the great recipes below!

Soups, Stews & Chili

  • Bison Chili by Simple And Savory
  • Black Eyed Pea and Collard Greens Soup by Palatable Pastime
  • Chicken Cacciatore (Hunters Stew) by Delaware Girl Eats
  • Chicken Chili by Cindys Recipes and Writings
  • Easy Cheeseburger Soup by Cheese Curd In Paradise
  • Instant Pot Ham and Bean Soup by A Kitchen Hoor’s Adventures
  • Lemony Greek Chicken Soup by Hezzi-D’s Books and Cooks
  • Slow Cooker Stuffed Pepper Soup by Blogghetti
  • Tomato Tortellini Soup

     A warm and comforting tomato soup with tortellini is a hearty, filling soup perfect for a cold day. 
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Soup
    Keyword: Tomato Soup, Tortellini
    Cook Time: 15 minutes
    Servings: 6 servings

    Ingredients

    • 2 cans 10-3/4 ounces each reduced-sodium condensed tomato soup, undiluted
    • 2 cups vegetable broth
    • 2 cups 2% milk
    • 2 cups half-and-half cream
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 tsp dried basil
    • 1/2 tsp salt
    • 1/2 cup shredded Parmesan cheese, plus extra for topping
    • 1 9 oz package refrigerated cheese tortellini
    • sliced fresh basil leaves for topping, optional

    Instructions

    • Combine the tomato soup, broth, milk, half and half, and seasonings in a stock pot over medium-high heat. Stir to combine and bring to a simmer. Reduce heat to keep at a simmer (not boiling), and add the tortellini. Cook until tender, about 9 minutes.
    • Stir in cheese, taste and add salt and pepper, if needed.
    • Serve topped with extra parmesan and basil, if desired!

    Notes

    If you want to add some protein to this soup – add a couple of cooked, cubed or shredded chicken breasts in when you add the tortellini!
    Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!

    Source from Taste of Home

Filed Under: Main Dish, Pasta, Soup Tagged With: Soup, Tomato, Tortellini

Previous Post: « Roasted Winter Veggie & Chicken Salad
Next Post: Peanut Butter Granola Bars »

Reader Interactions

Comments

  1. Christie

    January 21, 2019 at 5:19 pm

    5 stars
    Tortellini in soup is so delicious!! I’m totally making this since it’s supposed to FFFREEZING cold again this weekend.

    Reply
  2. Cindy

    January 21, 2019 at 5:49 pm

    I love tortellini as a side dish. I have to try it as a soup!

    Reply
  3. Cheese Curd In Paradise

    January 21, 2019 at 6:00 pm

    5 stars
    My family would really enjoy this recipe! We love tortellini, and I am loving the addition of the fresh basil on top! I can’t wait to try it.

    Reply
  4. Cathy branciaroli

    January 21, 2019 at 7:25 pm

    4 stars
    If it’s got tortellini it’s got my name on it. Thanks for posting

    Reply
  5. cathy branciaroli

    January 21, 2019 at 7:39 pm

    4 stars
    If it’s got tortellini in it I’m in. Thanks for sharing!

    Reply
  6. Lisa

    January 22, 2019 at 2:53 pm

    I love adding tortellini to tomato soup. Best of two favorites together.

    Reply
  7. Anne

    January 25, 2019 at 3:51 pm

    This soup looks delicious and filling. I would make extra and eat it during the week!

    Reply

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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