White Bean Turkey Chili
This White Bean Turkey Chili is healthy, delicious, and satisfying. Ground turkey, white cannellini beans, and chili spices combine to make a white chili that will warm your tummy and your heart.
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Servings: 10 servings
Ingredients
- 1 tsp olive oil
- 5 garlic cloves, chopped
- 3 lbs 93% lean ground turkey
- 1 4.5 oz can diced green chilies
- 1/2 tsp salt
- 1 Tbsp cumin
- 1/2 Tbsp oregano
- 1 Tbsp chili powder
- 1 bay leaf
- 3 15.5 oz cans of cannellini or navy beans, rinsed and drained
- 2 cups chicken broth
- 1/2 cup reduced-fat sour cream
Topping suggestions:
- shredded Monterrey Jack cheese (or Pepper Jack)
- diced avocado
- cilantro
- sliced jalapeno
- sour cream
- chopped green onions
- mini saltines or tortilla strips
Instructions
- Heat a large heavy pot or Dutch oven over medium heat and add olive oil.
- Add garlic and saute until fragrant, about 30 seconds.
- Add the ground turkey and cook, breaking it up until white and cooked through, about 5 minutes.
- Add diced green chilies, salt, cumin, oregano, and chili powder and cook for 2 minutes.
- Puree 1 can of beans in the blender with 1 cup of the broth. Add to the pot with the remaining beans, broth and bay leaf and bring to a boil.
- Cover and reduce to a simmer, about 30 to 35 minutes mixing occasionally, until thickened and the flavors meld.
- Stir in sour cream and cook and additional 4 to 5 minutes. Taste and add more salt or seasonings if desired.
- Serve hot, topped with your favorite toppings!
Notes
Recipe slightly adapted from Skinny Taste
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