Sweet Potato and Bacon Quinoa
Sweet Potato and Bacon Quinoa has caramelized sweet potatoes and crispy bacon, and makes a perfect meal or side dish!
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Ingredients
- 1 cup quinoa, rinsed and drained
- 1 3/4 cup chicken broth
- 8 oz bacon
- 1-2 sweet potatoes, peeled and cubed
- 3 shallots, peeled and thinly sliced
- salt and pepper, to taste
- 1 tsp whole grain dijon mustard
- 1 Tbsp lemon juice
- 1 Tbsp extra virgin olive oil
- fresh parsley, for garnish (optional)
Instructions
- Combine quinoa and chicken broth in a medium saucepan, and bring to a boil. Reduce heat and simmer, covered for 15-20 minutes* or until quinoa is cooked through.
- Meanwhile, place the bacon in a medium sized skillet over medium heat, and co ok until nice and crispy. Remove to a paper towel-lined plate to drain grease and allow to cool. Once cooled, cut into smaller pieces (but not TOO small.)
- Using the same skillet with bacon grease still intact, add the shallots and cook until translucent and lightly caramelized. Remove from grease and set aside.
- Now, add teh diced sweet potatoes to the same skillet, as well. Cook, stirring often, until soft and lightly caramelized. Remove and drain on paper towels.
- Combine the lemon juice, olive oil and mustard in a small bowl. Whisk until smooth.
- In a large bowl, combine the quinoa, bacon, shallots, and sweet potatoes. Pour in the dressing and stir to coat. Garnish with parsley, if desired.
Notes
*Some quinoa requires a shorter cooking time - refer to the package for these directions.
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