Strawberry Bacon Brie Panini with Balsamic Honey Sauce
Fresh strawberries, crispy bacon and creamy brie with a tangy and sweet balsamic honey sauce make this Strawberry Bacon Brie Panini with Balsamic Honey Sauce a summer sandwich you don't want to miss out on!
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Servings: 2 servings
Calories: 534kcal
Ingredients
- 2/3 cup balsamic vinegar
- 1/3 cup honey
- 4 slices of bread (a good, thick bread works best for panini)
- 8 slices brie (cut about 1/4" thick)
- 1/3 cup sliced strawberries
- 4 slices bacon (cooked crispy and then halved)
- 1/2 cup arugula
Instructions
- To make the balsamic honey sauce, combine the balsamic vinegar and honey in a small saucepan over medium-low heat. Simmer, stirring constantly, until the liquid is reduced by about half (15 minutes or more). Pour the liquid into a small bowl to cool while you make the panini.
- On two slices of bread, place 3-4 slices of brie (depending on the size of your bread.) Top each with half of the sliced strawberries, half of the bacon, and half of the arugula, more brie, and then the other two slices of bread.
- Heat panini press and place both sandwiches inside, close to press.
- Cook until nicely browned and brie is nice and melty.
- Slice each sandwich in half and serve warm with the balsamic honey sauce.
Nutrition
Serving: 1panini | Calories: 534kcal | Carbohydrates: 30g | Protein: 29g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 112mg | Sodium: 997mg | Potassium: 327mg | Fiber: 3g | Sugar: 5g | Vitamin A: 782IU | Vitamin C: 15mg | Calcium: 291mg | Iron: 3mg
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