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Sriracha Turkey Meatballs

Sriracha Turkey Meatballs have spicy Asian kick, are healthy, full of flavor, and will please the whole family!
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Course: Main Course
Cuisine: American, Asian
Keyword: Sriracha, Turkey Meatballs
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 5 - 6 servings
Calories: 169kcal
Author: Jaida

Ingredients

  • 1/2 cup seasoned breadcrumbs
  • 1 lb ground turkey breast
  • 2 green onions, diced
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp fish sauce
  • 1 Tbsp Sriracha
  • 1 Tbsp granulated sugar
  • 1/2 Tbsp sesame oil

Instructions

  • Preheat the oven to 375 degrees F, and line a baking sheet with foil or cooking spray.
  • Combine breadcrumbs, ground turkey, green onions, cilantro, fish sauce, Sriracha, sugar, and sesame oil and thoroughly combine.
  • Using a medium cookie scoop or tablespoon, form into 1-inch balls and place on prepared baking sheet.
  • Bake for 10 minutes and turn the meatballs. Bake for another 10, or until cooked through.
  • Remove from the oven and serve immediately over rice, pasta, or veggie of choice!

Nutrition

Serving: 5meatballs | Calories: 169kcal | Carbohydrates: 11g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 478mg | Potassium: 320mg | Fiber: 1g | Sugar: 3g | Vitamin A: 129IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
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