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–+ servings

Sparkling Basil Lemonade

Sparkling Basil Lemonade is a spruced-up version of the beloved summer beverage. A hint of basil and a little bit of bubbly make this a delicious and fun drink for everyone!
5 from 1 vote
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Course: Drinks
Cuisine: American
Keyword: Basil Lemonade
Prep Time: 20 minutes
Cooling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 servings
Calories: 152kcal
Author: Jaida

Ingredients

  • 2 cups water
  • 1 ½ cups granulated sugar
  • 1 cup fresh basil leaves (plus extra for garnish, if desired)
  • 1 liter club soda (chilled)
  • 1 cups lemon juice (about 10 lemons)
  • Ice cubes

Instructions

  • For basil syrup, combine water, sugar, and basil in a large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, for 20 minutes.
  • Strain syrup and discard leaves. Allow to cool, then cover and chill syrup for 2 to 24 hours to let the flavors really blend.
  • For lemonade, combine the chilled syrup, club soda, and lemon juice in a large pitcher or punch bowl.
  • Serve over ice and garnish with fresh basil leaves, if desired.

Nutrition

Serving: 8oz | Calories: 152kcal | Carbohydrates: 40g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 30mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 38g | Vitamin A: 160IU | Vitamin C: 12mg | Calcium: 16mg | Iron: 0.2mg
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