Sparkling Basil Lemonade is a spruced-up version of the beloved summer beverage. A hint of basil and a little bit of bubbly make this a delicious and fun drink for everyone!
The summer heat will be here before we know it and there is nothing better on a hot summer day than a refreshing glass of ice cold lemonade. Well, nothing besides this Sparkling Basil Lemonade, that is! Now, you may be thinking that basil is a weird thing to add to sweet and tart lemonade – and I had that thought myself – BUT, it actually just adds to the refreshing flavor, and it isn’t overpowering, at all.
Think of it as a sophisticated twist on a childhood favorite, but even the kids love it! Oh, and we can’t forget the bubbles! The fizzy effect of the club soda just makes your taste buds dance a bit. And, if you’re over 21 and wanted to adult it up a little more, add a bit of vodka to your glass and you’re set. But it’s so good on it’s own, it doesn’t need it!
What you need to make sparkling basil lemonade
Full list with measurements available in the printable recipe card below!
Water
Granulated sugar
Basil leaves
Club soda
Fresh squeezed lemon juice
Ice cubes, for serving
How to make sparkling basil lemonade
Full printable recipe card below!
- For basil syrup, combine water, sugar, and basil in a large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, for 20 minutes.
- Strain syrup and discard leaves. Allow to cool, then cover and chill syrup for 2 to 24 hours to let the flavors really blend.
- For lemonade, combine the chilled syrup, club soda, and lemon juice in a large pitcher or punch bowl.
- Serve over ice and garnish with fresh basil leaves, if desired.
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Looking for more delicious summer drinks?
Try my Blackberry Lemonade and Minty Watermelon Agua Fresca!
Sparkling Basil Lemonade
Ingredients
- 2 cups water
- 1 ½ cups granulated sugar
- 1 cup fresh basil leaves (plus extra for garnish, if desired)
- 1 liter club soda (chilled)
- 1 cups lemon juice (about 10 lemons)
- Ice cubes
Instructions
- For basil syrup, combine water, sugar, and basil in a large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, for 20 minutes.
- Strain syrup and discard leaves. Allow to cool, then cover and chill syrup for 2 to 24 hours to let the flavors really blend.
- For lemonade, combine the chilled syrup, club soda, and lemon juice in a large pitcher or punch bowl.
- Serve over ice and garnish with fresh basil leaves, if desired.
Nutrition
This definitely looks interesting. I’ve always made tea with my leftover leaves but this drink sounds amazing for summer! Thanks for sharing it.