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Slow Cooker Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili is the perfect cold-weather meal that is a creamy and hearty with a little bit of kick.
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Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken, Chili, Slow Cooker
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 - 10 servings
Calories: 243kcal
Author: Jaida

Ingredients

  • 1 lb ground chicken
  • 15 oz can Great Northern beans, drained and rinsed
  • 2 cups chicken broth
  • ¼ - ½ cup buffalo wing sauce
  • 1 package ranch dressing mix
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 Tbsp cilantro, chopped (plus extra for garnish, if desired)
  • ¼ tsp salt
  • 8 oz cream cheese
  • Blue cheese crumbles, optional

Instructions

  • Cook chicken in a medium skillet over medium heat until browned and cooked through. Transfer to slow cooker.
  • Add beans through salt and stir to combine.
  • Place cream cheese on the top and cover.
  • Cook on high for 4 hours, or low for 8.
  • Once done, stir in cream cheese until well-combined. Taste and add additional buffalo sauce, if desired.
  • Ladle into individual bowls and top with additional cilantro and/or blue cheese crumbles, if desired.

Nutrition

Calories: 243kcal | Carbohydrates: 13g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 654mg | Potassium: 572mg | Fiber: 3g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 2mg
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