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Bowl of sausage cheese balls in white bowl with cilantro garnish, red napkin, lavender stem, and chili sauce in white square bowl

Sausage Cheese Balls

These classic sausage cheese balls are the perfect appetizer for your upcoming holiday parties!
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Course: Appetizer
Cuisine: American
Keyword: sausage cheese balls
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10 servings
Calories: 417kcal
Author: Jaida

Ingredients

  • 2 cups Bisquick
  • 1 lb sausage (pork or venison)
  • 3 cups shredded Cheddar cheese
  • 1/2 cup shredded Italian blend cheese
  • 1/2 cup milk
  • 1/2 tsp dried oregano leaves
  • 1/2 tsp dried parsley flakes
  • 1/2 cup chili sauce (optional, for dipping)

Instructions

  • Heat oven to 350ºF. Lightly grease or line a large baking sheet with parchment paper and set aside.
  • Add all ingredients, besides chili sauce, to a large bowl and mix with hands. Use a medium cookie scoop or tablespoon to scoop the mixture and roll with your hands to make smooth balls. Place on prepared baking sheet about 2 inches apart. Make sure you give them space, as they will spread when baking.
  • Bake 20 to 25 minutes or until brown. Allow to cool slightly, then remove from baking sheet to a serving bowl.
  • Serve warm with chili sauce for dipping, if desired.

Nutrition

Serving: 4pieces | Calories: 417kcal | Carbohydrates: 19g | Protein: 19g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 71mg | Sodium: 1004mg | Potassium: 251mg | Fiber: 1g | Sugar: 5g | Vitamin A: 486IU | Vitamin C: 3mg | Calcium: 321mg | Iron: 2mg
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