Roasted Brussels Sprouts with Bacon and Apples
These roasted Brussels sprouts with crispy bacon and apples are the perfect side dish for this holiday season - or any time!
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Servings: 6 servings
Ingredients
- 1 lb Brussels Sprouts, ends trimmed and quartered
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 5 slices bacon, cut into 1-inch pieces
- 1 apple (I used Gala), cored and cut into 1-inch pieces
- 2 tsp red wine vinegar
Instructions
- Preheat oven to 375 degrees, line a baking sheet with foil or parchment paper, and set aside.
- Trim and quarter your Brussels sprouts and place in a medium bowl. Add olive oil, salt, and pepper, and toss to coat. Spread out on prepared baking sheet and roast for 30 minutes.
- Meanwhile, cook your bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp. Remove to a paper towel-lined plate to drain grease.
- During the last 15 minutes of the Brussels sprouts roasting, remove the baking sheet, add the apples, and return to oven for the remaining time.
- Once the roasting is complete, remove baking sheet and allow to cool slightly. Then add veggies and bacon to a large bowl, add red wine vinegar, and toss or stir to coat and you're ready to serve!
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