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Pumpkin Cinnamon Chip Cookies

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Course: Dessert
Cuisine: American
Keyword: Pumpkin Cinnamon Chip Cookies
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 42 cookies
Calories: 84kcal
Author: Jaida

Ingredients

  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 3/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 2 lg eggs
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup cinnamon baking chips

Instructions

  • Preheat oven to 375°F.
  • In large bowl, beat granulated sugar, brown sugar, butter and vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon and salt. Fold in cinnamon chips.
  • Use a medium cookie scoop or tablespoon to drop 1 inch balls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheets to cooling rack. Store in an airtight container for up to 1 week.

Nutrition

Serving: 2cookies | Calories: 84kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 28mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1021IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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