• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweet Beginnings Blog

  • Home
  • About
  • Recipe Index
    • Appetizers/Dips
    • Beef
    • Beverages
    • Bready Things
    • Breakfast/Brunch
    • Fish & Other Seafood
      • Cod
      • Mahi Mahi
      • Salmon
      • Scallops
      • Shrimp
      • Tilapia
      • Tuna
    • Game Meat
      • Lamb
      • Venison
    • Pasta
    • Pizza
    • Pork
    • Poultry
      • Chicken
      • Turkey
    • Salad
    • Sammiches, Burgers, Wraps, etc.
    • Side Dishes
    • Soups, Stews, and Chili
    • Tacos, Taquitos, Tostadas, & Burritos
    • Vegetarian/Meatless
  • Sweet Treats
    • Brownies, Bars, & Fudge
      • Bars
      • Brownies
      • Fudge
    • Cake
    • Candy
    • Cheesecake
    • Cookies
    • Crisp
    • Cupcakes & Muffins
      • Cupcakes
      • Muffins
    • Dessert Pops
    • Donuts
    • Fruit Salad
    • Ice Cream
    • Pastries
    • Pie
    • Popcorn
    • Snack Mix
    • Sweet Bread
    • Tarts
    • Truffles
  • Privacy Policy

Pumpkin Cinnamon Chip Cookies

November 17, 2022 by Jaida Leave a Comment

Jump to Recipe Print Recipe

Pumpkin Cinnamon Chip Cookies are soft and chewy pumpkin cookies with the perfect amount of cinnamon flavor that is perfect for a fall treat!

Original post November 2011. Updated November 2022.

We all know that the pumpkin-flavored-everything craze typically starts in September every year, when in most places it’s still 100 degrees and we may be longing for fall temps, but thinking of fall flavors and hot coffee drinks is anything but appealing for people like me. But come late October when the temps start to slowly come down, holidays are approaching, and decorations are going up – that’s when I start thinking about cool weather flavors and food.

That’s when I start thinking about pumpkin goodies. Like these Pumpkin Cinnamon Chip Cookies. I first made these about 11 years ago and decided they needed a little photo updating. I make a variety of pumpkin cookies, and typically alternate each year, so it was time to bring these babies back into the rotation. Good thing I did, because they were a big hit! Perfectly soft with all the pumpkin-y goodness you would want, and filled with bursts of cinnamon in every bite.

what you need to make pumpkin cinnamon chip cookies

Full list with measurements below in the printable recipe card!

Granulated sugar
Brown sugar
Unsalted butter
Vanilla extract
Pumpkin puree
Eggs
All-purpose flour
Baking soda
Ground cinnamon
Salt
Cinnamon baking chips (I find mine on the baking aisle at the grocery store by the chocolate chips)

how to make pumpkin cinnamon chip cookies

Full printable recipe card below!

  1. Preheat oven to 375°F.
  2. In large bowl, beat granulated sugar, brown sugar, butter and vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon and salt. Fold in cinnamon chips.
  3. Use a medium cookie scoop or tablespoon to drop 1 inch balls onto ungreased cookie sheets.
  4. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheets to cooling rack. Store in an airtight container for up to 1 week.

Follow me on Pinterest for more great recipes!

Thanksgiving is just a week away and these Pumpkin Cinnamon Chip Cookies would be a great addition to your dessert table!

For more delicious pumpkin cookie recipes, try my Pumpkin Oatmeal Chocolate Chip Cookies and Caramel Stuffed Pumpkin Cookies!

Pumpkin Cinnamon Chip Cookies

No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Pumpkin Cinnamon Chip Cookies
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 42 cookies
Calories: 84kcal
Author: Jaida

Ingredients

  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 3/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 2 lg eggs
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup cinnamon baking chips

Instructions

  • Preheat oven to 375°F.
  • In large bowl, beat granulated sugar, brown sugar, butter and vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon and salt. Fold in cinnamon chips.
  • Use a medium cookie scoop or tablespoon to drop 1 inch balls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheets to cooling rack. Store in an airtight container for up to 1 week.

Nutrition

Serving: 2cookies | Calories: 84kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 28mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1021IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!

Filed Under: Cookies, Dessert, Thanksgiving Tagged With: Cinnamon, Cookies, Dessert, Pumpkin, Sweet Treats

Previous Post: « Pumpkin Fudge
Next Post: Snowman Truffles »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

Let’s Be Social!

Search this website

Never miss a post from Sweet Beginnings

Categories

Archives

Top Posts & Pages

Venison Sausage Tortellini Skillet
Bloody Mary Wings
Smoked Gouda & Cheddar Mac N Cheese
Blackberry Lemon Sweet Rolls

Footer

© 2023 Sweet Beginnings · Tasteful Theme by Restored 316