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Paprika Chicken with Avocado Salsa

This simple, but delicious paprika chicken with avocado salsa can be on your table in less than 20 minutes!
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Course: Main Course
Keyword: Avocado, Chicken, Grilled Chicken, Main Dish, Paprika
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Jaida

Ingredients

  • 4 chicken breasts, thinly sliced or pounded thin
  • ½ tsp Paprika
  • ½ tsp Sweet Paprika
  • ½ tsp Garlic Powder
  • ½ tsp Salt
  • 1/4 tsp Pepper
  • 1 lemon, juiced
  • 1 tsp olive oil
  • 1 ripe avocado, diced
  • 1/2 cup tomatoes, diced
  • 3 green onions, sliced

Instructions

  • In a small bowl, combine the paprika, garlic powder, salt & pepper. Season the chicken on both sides with the mixture.
  • Heat olive oil in a large skillet or grill pan over medium high heat. Once hot, add the chicken, in batches if necessary, and cook for 3-4 minutes on each side or until golden brown (or has nice grill marks) and cooked through.
  • Remove from the skillet, squeeze a bit of of lemon juice on top and set aside. Repeat the process with any remaining chicken.
  • While the chicken is cooking, combine the lemon juice, avocado, tomatoes, and green onions in a small bowl. Toss to coat and season with salt and pepper, to taste.
  • Serve chicken with avocado salsa.
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