Mummy Dogs
These Mummy Dogs are frightfully cute and perfect to serve to your little ghouls and goblins on Halloween!
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Servings: 8 servings
Calories: 238kcal
Ingredients
- 8 oz crescent roll dough
- 8 hot dogs or sausage links
- mustard (optional, for eyes)
- ketchup and/or mustard for dipping, optional
Instructions
- Preheat oven the 375 degrees F and line a baking sheet with foil. Set aside.
- Remove the crescent roll dough from the can onto a lightly floured surface, to keep it from sticking. Roll it out slightly and press together the perforated edges. Use a very sharp knife or a pizza cutter to cut thin strips on the shortest side. You can leave them long or cut them in half, whichever is easier for you to handle while wrapping.
- Take one hot dog and wrap a crescent roll strip (or two, if needed) to make the mummy wrapping, leaving spaces between each wrap. Lay on the prepared baking sheet and repeat with the remaining hot dogs.
- Bake for 13-15 minutes, until golden brown.
- Remove and allow to cool slightly. If desired, add a couple of mustard dots at the top of each mummy dog for eyes. Serve with mustard and or ketchup for dipping.
Nutrition
Serving: 1mummy dog | Calories: 238kcal | Carbohydrates: 14g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 684mg | Potassium: 59mg | Sugar: 4g | Calcium: 5mg | Iron: 1mg
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