These Mummy Dogs are frightfully cute and perfect to serve to your little ghouls and goblins on Halloween!
Halloween treats and sweets are a major part of all the Halloween fun, but you’ve gotta feed those kiddies before you send them out to get all sugared up, right? And what better way to do that than with the adorable Mummy Dogs? Use your favorite hot dog (or sausage!), wrap them in a crescent roll strips and bake until golden brown. Add a couple of mustard eyes and they’re ready to be devoured!
What you need to make Mummy Dogs
Full list with mesurements below in the printable recipe card!
Hot dogs or sausages
Crescent roll dough
Yellow mustard (optional)
I mean, it doesn’t get much simpler than this, friends!
How to make Mummy Dogs
Full printable recipe card below!
- Preheat oven the 375 degrees F and line a baking sheet with foil. Set aside.
- Remove the crescent roll dough from the can onto a lightly floured surface, to keep it from sticking. Roll it out slightly and press together the perforated edges. Use a very sharp knife or a pizza cutter to cut thin strips on the shortest side. You can leave them long or cut them in half, whichever is easier for you to handle while wrapping.
- Take one hot dog and wrap a crescent roll strip (or two, if needed) to make the mummy wrapping, leaving spaces between each wrap. Lay on the prepared baking sheet and repeat with the remaining hot dogs.
- Bake for 13-15 minutes, until golden brown.
- Remove and allow to cool slightly. If desired, add a couple of mustard dots at the top of each mummy dog for eyes. Serve with mustard and or ketchup for dipping.
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Mummy Dogs
Ingredients
- 8 oz crescent roll dough
- 8 hot dogs or sausage links
- mustard (optional, for eyes)
- ketchup and/or mustard for dipping, optional
Instructions
- Preheat oven the 375 degrees F and line a baking sheet with foil. Set aside.
- Remove the crescent roll dough from the can onto a lightly floured surface, to keep it from sticking. Roll it out slightly and press together the perforated edges. Use a very sharp knife or a pizza cutter to cut thin strips on the shortest side. You can leave them long or cut them in half, whichever is easier for you to handle while wrapping.
- Take one hot dog and wrap a crescent roll strip (or two, if needed) to make the mummy wrapping, leaving spaces between each wrap. Lay on the prepared baking sheet and repeat with the remaining hot dogs.
- Bake for 13-15 minutes, until golden brown.
- Remove and allow to cool slightly. If desired, add a couple of mustard dots at the top of each mummy dog for eyes. Serve with mustard and or ketchup for dipping.
Nutrition
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