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Mummy Dogs

September 29, 2022 by Jaida Leave a Comment

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These Mummy Dogs are frightfully cute and perfect to serve to your little ghouls and goblins on Halloween!

Halloween treats and sweets are a major part of all the Halloween fun, but you’ve gotta feed those kiddies before you send them out to get all sugared up, right? And what better way to do that than with the adorable Mummy Dogs? Use your favorite hot dog (or sausage!), wrap them in a crescent roll strips and bake until golden brown. Add a couple of mustard eyes and they’re ready to be devoured!

What you need to make Mummy Dogs

Full list with mesurements below in the printable recipe card!

Hot dogs or sausages
Crescent roll dough
Yellow mustard (optional)

I mean, it doesn’t get much simpler than this, friends!

How to make Mummy Dogs

Full printable recipe card below!

  1. Preheat oven the 375 degrees F and line a baking sheet with foil. Set aside.
  2. Remove the crescent roll dough from the can onto a lightly floured surface, to keep it from sticking. Roll it out slightly and press together the perforated edges. Use a very sharp knife or a pizza cutter to cut thin strips on the shortest side. You can leave them long or cut them in half, whichever is easier for you to handle while wrapping.
  3. Take one hot dog and wrap a crescent roll strip (or two, if needed) to make the mummy wrapping, leaving spaces between each wrap. Lay on the prepared baking sheet and repeat with the remaining hot dogs.
  4. Bake for 13-15 minutes, until golden brown.
  5. Remove and allow to cool slightly. If desired, add a couple of mustard dots at the top of each mummy dog for eyes. Serve with mustard and or ketchup for dipping.

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Mummy Dogs

These Mummy Dogs are frightfully cute and perfect to serve to your little ghouls and goblins on Halloween!
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Print Pin Rate
Course: Appetizer, Main Course
Cuisine: American
Keyword: Mummy Dogs
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 238kcal
Author: Jaida

Ingredients

  • 8 oz crescent roll dough
  • 8 hot dogs or sausage links
  • mustard (optional, for eyes)
  • ketchup and/or mustard for dipping, optional

Instructions

  • Preheat oven the 375 degrees F and line a baking sheet with foil. Set aside.
  • Remove the crescent roll dough from the can onto a lightly floured surface, to keep it from sticking. Roll it out slightly and press together the perforated edges. Use a very sharp knife or a pizza cutter to cut thin strips on the shortest side. You can leave them long or cut them in half, whichever is easier for you to handle while wrapping.
  • Take one hot dog and wrap a crescent roll strip (or two, if needed) to make the mummy wrapping, leaving spaces between each wrap. Lay on the prepared baking sheet and repeat with the remaining hot dogs.
  • Bake for 13-15 minutes, until golden brown.
  • Remove and allow to cool slightly. If desired, add a couple of mustard dots at the top of each mummy dog for eyes. Serve with mustard and or ketchup for dipping.

Nutrition

Serving: 1mummy dog | Calories: 238kcal | Carbohydrates: 14g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 684mg | Potassium: 59mg | Sugar: 4g | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!

Filed Under: Appetizer, Main Dish Tagged With: Appetizer, Halloween, Halloween Food, Main Dish, Mummy Dogs

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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