Marinated Balsamic Salmon
Marinated Balsamic Salmon is a quick, easy, and deliciously healthy meal that you can have on your table in less than 20 minutes.
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Servings: 4 servings
Ingredients
- 4 Tbsp balsamic vinegar
- 4 Tbsp honey
- 2 Tbsp dijon mustard
- 4 cloves garlic, chopped
- 4 salmon filets
Instructions
- Heat the oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray; set aside.
- Mix all ingredients except the salmon together in a shallow glass dish. Add the salmon, turn to coat both sides, cover with plastic wrap and refrigerate for at least 20 minutes**.
- Remove salmon from marinade* and place on prepared baking sheet and cook approximately 10 minutes per inch of thickness.
- Remove and serve with your choice of sides!
Notes
*You can discard the marinade OR heat it in a small saucepan to drizzle over the fish when it is done cooking.
**The longer you can marinate, the better, but if you don't have time ahead to marinate and need to get dinner done, you can do a quick 5-10 minute marinade and then heat the remaining marinade for a sauce afterwards.
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