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Small serving bowl of Hawaiian Fruit Salad with shredded coconut garnish

Healthy Hawaiian Fruit Salad

This Hawaiian Fruit Salad is a creamy, delicious, and healthier dessert option for the holidays.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Hawaiian Fruit Salad
Prep Time: 10 minutes
Rest Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 62kcal
Author: Jaida

Ingredients

  • 1 Granny Smith apple, cored and chopped
  • 1 tsp lemon juice
  • 10 oz pineapple chunks, drained
  • 11 oz mandarin oranges, drained
  • 1 cup grapes, halved
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup Plain Greek Yogurt

Instructions

  • Add apple to a large bowl and toss in lemon juice to keep from browning. Add the pineapple, mandarin oranges, grapes, and coconut and stir to combine. Gently stir in the yogurt to evenly coat all the fruit.
  • Cover and refrigerate for at least 4 hours before serving to allow the flavors to meld together. Serve chilled. If you notice some liquid gathering, just stir to reincorporate the juices into the fruit!

Nutrition

Calories: 62kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 129mg | Fiber: 1g | Sugar: 11g | Vitamin A: 369IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg
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