Ham, Egg & Spinach Breakfast Bites
These ham, egg, and spinach breakfast bites use only 5 ingredients and are the perfect for any breakfast or brunch gathering!
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Servings: 12 Breakfast Bites
Ingredients
- 4 large eggs
- 1/2 cup diced ham
- 1/2 cup chopped, fresh spinach
- 1 sheet puff pastry, thawed
- 1/2 cup Cabot shredded mozzarella
Instructions
- Preheat oven to 425 F and spray a 12-cup muffin tin with non-stick spray.
- On a lightly flour surface, unfold the thawed puff pastry sheet and roll out with a rolling pin (approximately 10"x11"). Cut into three rows, and then cross-wise in four rows to make 12 squares.
- Carefully place one of the squares into each of the muffin tin cups, pressing down into the bottom and up the sides, with the corners hanging over the top slightly.
- Whisk eggs (add 2 tablespoons of milk for a little fluffier scrambled eggs). Heat a medium, non-stick skillet over medium heat and add eggs. Cook, stirring every so often, and breaking up, until the eggs are scrambled and cooked through.
- Remove from heat and stir in ham and chopped spinach.
- Fill each muffin tin cup near the top with the ham, egg and spinach mixture, then cover the tops with cheese. Fold the corners over and pinch together.
- Place in oven and bake for 12 minutes, until puff pastry is golden brown and cheese is bubbly. Allow to cool for a minute or two and then serve and enjoy!
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