Once done, divide into three bowls (I had about 5 in each bowl). In the first bowl pour ¼ - 1/3 cup of Garlic Goodness sauce and toss to coat. With the second bowl, toss with the Carrot Karma Hot Sauce. With the final bowl, add parmesan, melted butter and chopped garlic and toss to coat. Remove wings from all three bowls to a serving platter or plate using a pair of clean tongs. Garnish with chopped parsley and serve with ranch or blue cheese for dipping, if desired!