Grilled Chicken Wings (3 ways!)

If you’re a fan of chicken wings, then these Grilled Chicken Wings, prepared three delicious ways are definitely what you need at your next BBQ!

This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers.  However, all opinions are mine alone.

I’ve had chicken wings plenty of times in my life…regular and boneless. With sauces ranging from mild to super hot, and a few with dry rub seasonings. Fried and baked. And they’ve all been delicious. But until this recipe, I’d never had them grilled (and I still haven’t had them smoked), so I decided to change that. Deelicious, my friends. You get the nice crisp skin with some pretty grill marks, and TONS of flavor from the sauces. Grilled chicken wings are now right up there with baked on the favorites list.

Grilling the wings, much like baking them, is easier than frying (i.e. less steps and mess) and a healthier option too. But you don’t sacrifice flavor or texture in the process. Don’t get me wrong, I love me some good fried foods, but I also love when I can make something just as tasty without all the grease – ha!

What you need to make Grilled Chicken Wings

Full list with measurements below in printable recipe card!

• Chicken wings
• Olive oil
• Salt and pepper
• Garlic Goodness
• Carrot Karma Hot Sauce
• Shredded Parmesan
• Butter
• Garlic

How to make Grilled Chicken Wings

Full printable recipe card below!

1. In a large bowl, toss the chicken wings with olive oil then lay out on a baking sheet. Season with salt and pepper.
2. Heat grill to ~325 degrees. Place wings in a single layer and not touching. Cook for 5-7 minutes, then gently flip over. Cook an additional 5-7 minutes or until cooked through (165 degrees F).
3. Once done, divide into three bowls (I had about 5 in each bowl). In the first bowl pour 1/4 – 1/3 cup of Garlic Goodness sauce and toss to coat. With the second bowl, toss with the Carrot Karma Hot Sauce. With the final bowl, add parmesan and chopped garlic and toss to coat. Remove wings from all three bowls to a serving platter or plate using a pair of clean tongs. Garnish with chopped parsley and serve with ranch or blue cheese for dipping, if desired!

Need more great grilling ideas?? Try my Southwestern Grilled Chicken with Jalapeno Lime Butter. Have that with a refreshing glass of Blackberry Lemonade!!

Follow me on Pinterest for more great recipes!

Sponsor products used in this recipe:

Intensity Academy Saucy Queen‘s Garlic Goodness and Carrot Karma Hot Sauce

And let me tell you, friends…these sauces are AMAZING!! When I first received them, I was unsure how the carrot one was going to work out, but they are both so, so good!! I can’t wait to use them both again – either for more wings, or in a different recipe.

Make sure you check out more great #BBQWeek recipes and enter the giveaway for a chance to win a prize from one of our sponsors, below!

I wouldn’t call myself a wing connoisseur by any means, but I am definitely racking up some points for trying different cooking methods for them. Next up is smoking and air frying. What’s your favorite preparation method for chicken wings??

Grilled Chicken Wings (3 ways!)

If you’re a fan of chicken wings, then these Grilled Chicken Wings, prepared three delicious ways are definitely what you need at your next BBQ!

5 from 2 votes

Print Pin Rate

Course: Appetizer, Main Course

Cuisine: American

Keyword: Chicken Wings, Grilled Chicken Wings

Prep Time: 5 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 23 minutes minutes

Servings: 4 servings

Author: Jaida

Ingredients

• 3 lbs chicken wings
• ¼ cup olive oil
• ¼ tsp salt
• ¼ tsp pepper
• ¼ cup Garlic Goodness Sauce
• ¼ Carrot Karma Hot Sauce
• ¼ cup shredded Parmesan
• 1 Tbsp butter, melted
• 1 Tbsp chopped garlic

Instructions

• In a large bowl, toss the chicken wings with olive oil then lay out on a baking sheet. Season with salt and pepper.
• Heat grill to ~325 degrees. Place wings in a single layer and not touching. Cook for 5-7 minutes, then gently flip over. Cook an additional 5-7 minutes or until cooked through (165 degrees F).
• Once done, divide into three bowls (I had about 5 in each bowl). In the first bowl pour ¼ – 1/3 cup of Garlic Goodness sauce and toss to coat. With the second bowl, toss with the Carrot Karma Hot Sauce. With the final bowl, add parmesan, melted butter and chopped garlic and toss to coat. Remove wings from all three bowls to a serving platter or plate using a pair of clean tongs. Garnish with chopped parsley and serve with ranch or blue cheese for dipping, if desired!

Nutrition

Serving: 4wings

Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!

Friday #BBQWeek Recipes

Starters and Sides

• Cucumber, Corn and Tomato Salad from A Day in the Life on the Farm
• Deviled Egg Pasta Salad from Hezzi-D’s Books and Cooks
• Elvis Old Fashioned from The Spiffy Cookie
• Grilled Chicken Wings (Three Ways!) from Sweet Beginnings
• Grilled Flatbreads from Karen’s Kitchen Stories
• Grilled Pineapple and Jalapeno Margarita Mocktail from Jen Around the World
• Spicy Parmesan-Garlic Wing Sauce from A Little Fish in the Kitchen

Dinners

• Baked Salmon in Foil from Art of Natural Living
• Blackberry Chicken Thighs from Cindy’s Recipes and Writings
• Grilled Balsamic Honey Pork Tenderloin from Cheese Curd In Paradise
• Spicy Hawaiian Ham Kabobs from A Kitchen Hoor’s Adventures

Desserts

• Cactus Candies from The Freshman Cook
• Lemon Blueberry Whoopie Pies from Jolene’s Recipe Journal
• Strawberry Cheesecake Dessert Tacos from Blogghetti

Welcome to the third annual #BBQWeek hosted by A Kitchen Hoor’s Adventures. We are excited to have 15 bloggers sharing over 50 recipes this week as we head toward grilling season. The amazing sponsors have donated some great prizes for the #BBQWeek giveaway. The giveaway is below, but make sure to read about the prize packages and our generous sponsors!

Intensity Academy Saucy Queen Prize Package

The Intensity Academy Saucy Queen has competed in the fiery food industry for over 15 years. Her all-natural gourmet hot sauces have more than 55 national awards. In 2019, the Saucy Queen earned the Tampa Bay Businesswoman of the Year in Manufacturing, Business Leader’s Woman Extraordinaire and Working Women of Tampa Bay’s! Not only does she sell amazing sauces, spice mixes, and dips, but she has anchored her career in service and non-profit organizations and helping local companies take their products from recipe to store shelves.

A prize package of 4 popular sauces:

• Carrot Karma – A mild hot sauce made from a blend of carrots, habaneros, and a touch of lime.
• Garlic Goodness – An essential garlic hot sauce! Each batch contains over 100 pounds of slow roasted garlic.
• Honey Hype – A blend of crystalized honey natural rub. The crystalized honey melts perfectly over meats and veggies.
• Chai Sweet Chili – A light sauce made with peppers and organic Chai tea that won the 2012 Golden Chile award.

Rainier Foods Prize Package

Life’s too short for boring food, spice it up with Rainier Foods. Rainier Foods is a family company located in the shadow of Mt. Rainier. They have a dedication to provide premium quality food products. Rainier Foods can source the best ingredients available to help you create delicious meals which sets them apart from other companies. All their products are made locally ensuring their products are the best that the Pacific Northwest has to offer. A portion of all sales are donated to the Washington National Park Fund.

A prize package of a meat thermometer and trio of spice mixes:

• Meater+ wire-free meat thermometer – monitor your cooking from a phone or tablet. Monitors internal and ambient temperature at the same time.
• The Essentials Seasoning – Salt, garlic, and pepper are the essentials of most seasonings. Three different types of sea salt blend with garlic and pepper in this delicious seasoning.
• Smoky Honey Seasoning & Rub – Made with Pacific Northwest clover honey, Cherrywood Smoked Sea Salt, and Smoked Paprika. This seasoning blend creates a deliciously sticky and sweet flavor on anything you grill.
• Gochu (Go-Choo) Seasoning & Rub – Gochugaru Chilis combine with sea salt and pepper along with a few other spices makes this blend unique adding an unmatchable flavor profile to everything you cook.

Thank you #BBQWeek sponsors Saucy Queen and Rainier Foods for donating the prizes for this event. The #BBQWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner are checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.

Two (2) winners are selected at random from entries received. The prize packages are fulfilled by and sent directly from the giveaway sponsors. #BBQWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BBQWeek posts or entries.