Grapefruit Yogurt Loaf Cake
Grapefruit Yogurt Loaf Cake is a citrusy cake that is moist, delicious and good for breakfast, dessert, or any time you can get your hands on a slice!
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Servings: 12 servings
Calories: 283kcal
Equipment
- 1 9x5 Loaf Pan
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 3/4 cup honey vanilla Greek yogurt (you can use plain if you prefer)
- 1 cup packed brown sugar
- 2 Tbsp grapefruit zest
- 1/4 cup freshly squeezed grapefruit juice
- 1 tsp almond extract paste
- 1/2 cup coconut oil, melted
For the Grapefruit Icing
- 1 Tbsp grapefruit zest
- 1 1/2 cups powdered sugar
- 2 Tbsp freshly squeezed grapefruit juice
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with butter and flour or a cooking spray with flour in it.
- In a small bowl, whisk together the flour, baking powder and salt. In a medium bowl, whisk the eggs. Add the yogurt, brown sugar, oil, grapefruit juice and zest, and almond extract and whisk until combined.
- Stir the dry ingredients into the wet, mixing until full combined. Pour the batter into the greased loaf pan and bake for 50 minutes, or until the center is set and a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it gently and set it on a cooling rack to cool completely. Once cool, pour the icing over top. Let the icing set, then slice and serve!
For the Grapefruit Icing
- Whisk the zest, powdered sugar grapefruit juice, and vanilla extract together in a large bowl until smooth. Pour it over the cake once cooled.
Nutrition
Serving: 1slice | Calories: 283kcal | Carbohydrates: 44g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 145mg | Potassium: 66mg | Fiber: 1g | Sugar: 31g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 1mg
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