Go Back
–+ servings

Fresh Cranberry Orange Sauce

Sweet, tart, and citrusy, this Cranberry Orange Sauce will be the perfect addition to your holiday table!
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American
Keyword: Cranberry Orange Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Inactive Time: 20 minutes
Servings: 8 -12 servings
Calories: 100kcal
Author: Jaida

Ingredients

  • ½ cup fresh squeezed orange juice
  • ½ cup water
  • ¾ cup sugar
  • 12 oz fresh or frozen cranberries
  • 2 tsp orange zest
  • ¼ tsp cinnamon
  • dash of salt

Instructions

  • In a medium saucepan over high heat, bring the orange juice, water and sugar to a boil.
  • Add cranberries, orange zest, cinnamon and salt and return to boiling. Reduce heat and simmer for 10 minutes, until cranberries burst and soften. Stir and mash the cranberries a bit.
  • Remove from heat and transfer to a bowl. Allow to cool to room temp, then cover and refrigerate until ready to serve.

Nutrition

Serving: 0.5cup | Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 69mg | Fiber: 2g | Sugar: 22g | Vitamin A: 59IU | Vitamin C: 14mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!