Cranberry Almond Broccoli Salad
This Cranberry-Almond Broccoli Salad with a creamy citrus dressing is bright and crunchy with a sweet and tart dressing that will want to make for all your potlucks and backyard barbecues!
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Servings: 6 - 8 servings
Calories: 334kcal
Ingredients
- 4 cups fresh broccoli florets
- 5 slices bacon, cooked and crumbled
- ½ cup dried cranberries
- 1/3 cup sliced almonds
- ¼ cup pumpkin seeds (pepitas)
- 1 cup cheddar cheese cubes
For the Creamy Citrus Dressing:
- ½ cup Vanilla or Honey Vanilla Greek Yogurt
- 1 Tbsp apple cider vinegar
- ½ tsp Dijon mustard
- 1 Tbsp lemon zest
- 1 Tbsp orange zest
- 3 Tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a large bowl combine broccoli, bacon, dried cranberries, almonds, sunflower seeds and cheese cubes.
- In a separate bowl, whisk together Greek yogurt, vinegar, mustard, zest, juice, salt and pepper until smooth.
- Spoon the dressing into the bowl with the broccoli mixture and stir or toss to coat. Refrigerate until ready to serve, and enjoy!!
Nutrition
Serving: 0.5cup | Calories: 334kcal | Carbohydrates: 20g | Protein: 15g | Fat: 24g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 464mg | Potassium: 394mg | Fiber: 5g | Sugar: 10g | Vitamin A: 595IU | Vitamin C: 60mg | Calcium: 229mg | Iron: 2mg
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