Chocolate Raspberry Crumb Bars
If you love chocolate and raspberry, then these Chocolate Raspberry Crumb Bars are the perfect treat for you! Creamy chocolate, raspberry preserves and a perfect crust and crumb topping make this a dessert bar you won't be able to resist.
Print
Pin
Servings: 24 servings
Calories: 280kcal
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup bittersweet chocolate chips
- 1 cup semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 1/2 cup raspberry preserves
Instructions
- Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper, or spray with cooking spray (I like the one with flour in it.)
- In the bowl of a stand mixer (or large bowl if using a hand mixer), cream together the butter and sugar until smooth.
- Add flour and salt and mix until crumbly.
- Press 1 3/4 cups crumb mixture into the bottom of the prepared baking dish.
- Bake for 10-12 minutes or until golden brown. Remove, but leave oven on.
- In a medium, microwave-safe bowl, combine the sweetened condensed milk and bittersweet chips and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
- Pour over hot crust and spread until even.
- Sprinkle reserved crumb mixture over chocolate mixture and then drop small teaspoonfuls of the raspberry preserves all over the top.
- Sprinkle with the semi-sweet chocolate chips and return to oven and bake for 25-30 minutes, or until set.
- Allow to cool, and then cut into bars.
Nutrition
Serving: 1bar | Calories: 280kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 26mg | Sodium: 83mg | Potassium: 176mg | Fiber: 1g | Sugar: 22g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!