Bloody Mary Wings
Game day eats get a major upgrade with these bloody mary wings. Chicken wings are marinated in a bloody mary sauce, baked, and then basted with more bloody mary sauce.
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Servings: 4 servings
Ingredients
- 3 lb chicken wings
- 1 Tbsp olive oil
- celery salt
- black pepper
- 3 cups tomato juice
- 2/3 cup vodka
- 3/4 cup brown sugar
- 1/3 cup hot sauce such as Tabasco
- 1 Tbsp horseradish
- 1 Tbsp Worcestershire sauce
- Juice of 1 lemon
- salt and pepper
Instructions
- Preheat oven to 425. Line a large baking sheet with foil and set aside.
- Place wings in a large bowl and drizzle with oil. Season with celery salt and black pepper and set aside.
- In another large bowl, combine tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice. Whisk to combine and season with salt and pepper.
- Pour bloody Mary mixture over wings. Cover the bowl with plastic wrap and refrigerate for at least an hour.
- Remove wings from the bowl with tongs and place on the prepared baking sheet, reserving the marinade. Bake for 45 minutes, or until golden and crispy.
- Meanwhile, in a small saucepan over medium heat, add reserved marinade. Bring to a simmer and cover until reduced by half.
- Remove wings from oven and brush them with the thickened sauce before serving.
Notes
Source: Delish
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