Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1/4 cup honey
- 2 tsp brown mustard
- 1/4 cup diced shallot
- 1 Tbsp poppyseeds
Instructions
- Combine all ingredients, besides poppyseeds, in a blender and mix until well-combined. Stir in poppyseeds and pour into a dressing bottle or other container for serving. Drizzle over salad, toss to combine and serve!
Nutrition
Serving: 3g | Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 50mg | Fiber: 1g | Sugar: 9g | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg
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