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Summer Berry Spinach Pasta Salad

Summer Berry Spinach Pasta Salad is chock full of luscious berries, avocado, feta, spinach and spiral pasta - a delicious and nutritious side dish or meatless main dish!
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Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: Spinach Pasta Salad, Summer Berry
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6 servings
Calories: 318kcal
Author: Jaida

Ingredients

  • 1 1/2 cups rotini noodles
  • 3 cups spinach
  • 1 cup strawberries, stems removed and sliced or chopped
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1 cup blueberries
  • 1 avocado, pit and peel removed, diced
  • 1/3 cup feta crumbles

For the Lemon Poppyseed Vinaigrette

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 cup lemon juice
  • 1/4 cup honey
  • 2 tsp brown mustard
  • 1/4 cup diced shallot
  • 1 Tbsp poppyseeds

Instructions

  • Cook rotini according to package instructions, drain and set aside to cool.
  • In a large bowl, place the spinach and top with berries, rotini noodles, avocado and feta.
  • For the vinaigrette: Combine all ingredients, besides poppyseeds, in a blender and mix until well-combined. Stir in poppyseeds and pour into a dressing bottle or other container for serving. Drizzle over the salad, toss to combine and serve!

Nutrition

Serving: 1.5cup | Calories: 318kcal | Carbohydrates: 40g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 114mg | Potassium: 454mg | Fiber: 6g | Sugar: 20g | Vitamin A: 1530IU | Vitamin C: 38mg | Calcium: 101mg | Iron: 2mg
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