8-10tortillas of choice(I use a corn and whole wheat blend)
1cupshredded Pepper Jack or Monterrey Jack cheese
1cupchopped tomatoes
2cupsshredded lettuce
Instructions
Heat olive oil in a skillet over medium-high heat, add garlic and shallot and cook for 1-2 minutes, until softened. Add sirloin, breaking up with a spatulas it cooks, until browned.
Add water, chili powder, cumin and 2 tablespoons of Sriracha to sirloin mixture. Stir, reduce heat, and simmer for 5 minutes.
While taco mixture finishes cooking, combine ranch dressing and remaining 3 tablespoons of Sriracha in a small bowl. Set aside.
To assemble, warm flour tortillas fill with lettuce, beef, cheese, Sriracha ranch, and tomatoes.
Notes
*Sriracha is pretty spicy, so adjust the amount according to your tolerance level. If you don’t do well with spicy, you may want to test it 1 tsp at a time.