• Juice and zest of 1 lemon,
• Juice of 1 lime
• 2 chipotle chiles in adobo sauce (or 1 Tbsp of crushed chipotles in adobo sauce)
• 1 tsp adobo sauce (omit this if using the crushed chipotles)
• 2 Tbsp canola or olive oil
• 1 tsp honey
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 jalapeno, ribs and seeds removed, roughly chopped
• 3 cloves garlic
• 2 Tbsp chopped cilantro
• 1/2 tsp each, salt and pepper
• 1 lb shrimp, tail-off, peeled and deveined
• 1 cup shredded lettuce
• 1 tomato, chopped
• 8 small 6-inch corn or flour tortillas
• 1/2 lime, cut into wedges (optional)

Southwest Cream Sauce

• 1/2 cup light sour cream
• 1 garlic clove, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• Juice of 1 lime
• 2 Tbsp fresh cilantro, chopped