Slow Cooker Buffalo Chicken Sliders
Spicy buffalo chicken and creamy ranch slaw make the perfect game day (or any day!) sliders to share with friends and family.
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Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 12 oz bottle of buffalo sauce, divided
- 1 pkg dry ranch dressing mix
- 2 pkgs rolls or slider buns
- 8 oz coleslaw mix
- 1/4 cup ranch or blue cheese dressing
Instructions
- Place the chicken breasts into a slow cooker, and top with 3/4 of the buffalo sauce and the ranch dressing mix. Cover and cook on low for 6 to 7 hours or on high for 3-4 hours..
- Once the chicken has cooked, remove to a bowl and pour out any liquid left in the crock pot. Use two forks or the paddle attachment in the bowl of a stand mixer, to shred the chicken. Add the rest of the buffalo sauce and mix well.
- In another bowl, combine the coleslaw with the dressing, just enough to coat. You don't want soggy slaw.
- To assemble, place a heaping spoonful of the slaw on the bottom bun of each roll, top with a generous portion of the buffalo chicken, and drizzle a little ranch or blue cheese on top before placing the top bun on, and enjoy!
Notes
Source: Hip 2 Save
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