Salmon BLT Tacos
Pan-seared salmon is paired with crispy bacon, lettuce and tomatoes, topped with honey mustard and wrapped in warm tortillas for a delicious taco you won't soon forget!
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Servings: 8 tacos
Ingredients
- 4-6 slices bacon, cooked and crumbled
- 4 5 oz salmon filets
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup chopped tomatoes
- 1 large avocado, peeled, pitted, and sliced
- 1 cup shredded lettuce
- 8-10 tortillas
- honey mustard dressing*
Instructions
- Cook your bacon in a skillet over medium heat until browned and crisp. Remove to a paper towel-lined plate to drain grease off. Once cooled, chop or crumble by hand and set aside.
- Using the same skillet as the bacon (you can drain the grease or leave it - up to your preference!), over medium-high heat, place the salmon - skin side down if it has skin - and season with salt and pepper. Cook for 3-4 minutes, then gently flip them over. If it has skin, remove the seared skin now, using tongs. Cook for and additional 3-4 minutes and then turn over once more to sear the side the skin was on. (If your's didn't have skin, you can skip the second flipping) Cook for and additional 2-3 minutes, breaking up into large chunks with a spatula. Remove from heat.
- Warm your tortillas and top with shredded lettuce, salmon, tomato, avocado, crumbled bacon and drizzle with honey mustard dressing.
Notes
* you can use store bought dressing, or combine dijon or course grain mustard and honey together at a 1:1 ratio, then season with salt and pepper to taste. You can add more honey if you'd like it sweeter, or more mustard if you like it tangier. Super simple and so delicious!
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!