Pumpkin Waffles with Chocolate Chips
Pumpkin Waffles with Chocolate Chips are the perfect breakfast, full of savory fall flavors with a touch of sweetness in every bite!
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Servings: 6 -10 servings
Calories: 365kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- ½ tsp salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 2 eggs
- 3 Tbsp unsalted butter, melted
- 1/4 cup packed brown sugar
- 1 1/4 cups buttermilk
- 1 cup chocolate chips (I used dark chocolate chips)
Instructions
- Turn on your waffle maker, so it can pre-heat while you mix the batter.
- In a large bowl, whisk together the flour, baking powder, baking soda, and spices.
- In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and buttermilk until well combined.
- Make a well in the center of the dry ingredients, and pour in the wet mixture. Mix together until just combined - make sure not to over mix. Gently stir in the chocolate chips.
- Your mixture will be thick but still pourable.
- Pour batter into waffle iron, and cook according to waffle iron directions. I use a 1/4 cup measuring cup for my waffle maker, but you may need a bigger amount if you have a larger waffle maker.
- Remove from waffle iron to a serving plate. Serve with butter and maple syrup, if desired.
Nutrition
Serving: 2waffles | Calories: 365kcal | Carbohydrates: 52g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 582mg | Potassium: 223mg | Fiber: 2g | Sugar: 24g | Vitamin A: 6693IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 2mg
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