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Pumpkin Hummus

This pumpkin hummus has all the creamy hummus texture that you love, with the added bonus of pumpkin and fall flavors! It is perfect with crackers, pita chips, or veggies!
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Course: Appetizer, Snack
Total Time: 10 minutes

Ingredients

  • 1/2 cup pumpkin puree
  • 1 15 oz can chickpeas, drained and rinsed
  • 1/2 lemon juiced
  • 2 garlic cloves
  • 2 Tbsp tahini
  • 3 Tbsp extra virgin olive oil (plus a little extra for drizzling)
  • 1/2 tsp sea salt
  • 1/2 tsp ground cumin plus more to taste as desired
  • 1/2 tsp chili powder
  • 1/4 tsp ground cinnamon

Instructions

  • Combine all ingredients in the bowl of a food processor  and process on high until smooth, scraping down the sides, as necessary. 
  • Spoon into a bowl, drizzle the top with olive oil, and a sprinkle of smoked paprika, if desired. Serve with crackers, pita chips, or veggies!
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!