Preheat your oven to 350 F.

In a medium bowl stir together the dry ingredients (oats, pumpkin seeds and pistachios.) In a large bowl, combine the pumpkin puree, maple syrup, coconut oil and cinnamon until evenly combined.

Stir the dry ingredients into the wet ingredients until well combined.

Spread granola onto a large baking sheet and bake for 15 minutes, stir and then back for another 15 minutes. Remove from oven, stir in cranberries and let it rest for a bit. It will crisp up as it sits.

Transfer the cooled granola to an airtight storage container for up to a week.