Pumpkin Chocolate Chip Oat Bars
Pumpkin Chocolate Chip Oat Bars are breakfast done right. Soft, chewy bars full of fall flavors and chocolate chips that the whole family will love!
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Servings: 9 - 12 bars
Ingredients
- 3 1/4 cups old fashioned oats
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 3/4 tsp cinnamon
- 1/4 tsp salt
- ¾ cup light brown sugar
- ½ cup pumpkin puree not pumpkin pie filling
- ¼ cup vanilla greek yogurt you can also use plain
- ¼ cup honey
- 1 1/2 tsp vanilla extract
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees Line an 8x8 (or 9x9) baking pan with foil, leaving an overhang for easy removal, spray with cooking spray, and set aside.
- Combine oats, nutmeg, cloves, cinnamon and salt in a large bowl and stir to combine.
- In a medium bowl, whisk together the brown sugar, pumpkin, Greek yogurt, honey, and vanilla.
- Pour the wet ingredients into the dry and stir well until the oats are completely coated.
- Gently stir in the chocolate chips.
- Press the oat mixture into the prepared pan. Top with additional chocolate chips, if you'd like. Bake for 35-40 minutes or until golden brown.
- Allow them to cool completely then cut into bars.
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